Hot buttered rum
Hot buttered rum is a warming drink featuring rum, butter, garlic, and spices. This soothing beverage is perfect for chilly evenings and social gatherings.
Cook time 5 min
Prep time 5 min
Ingredients:
1 cup rum2 garlic cloves
1 lemon
1/4 cup sugar
4 cups water
1/3 cup butter
1 cinnamon stick
Hot buttered rum is a warm and comforting drink that's perfect for cold weather. This classic beverage combines the rich flavors of rum, butter, and spices to create a deliciously soothing treat. Whether you're hosting a holiday gathering or simply looking to unwind after a long day, this drink is sure to please.
Instructions:
- Peel the garlic cloves and crush them lightly.
- Zest the lemon and then juice it, keeping both the zest and juice separately.
- In a saucepan, add 4 cups of water and 1/4 cup of sugar.
- Place the saucepan over medium heat and stir until the sugar completely dissolves. This will create a simple syrup base.
- Add the crushed garlic cloves, lemon zest, and 1 cinnamon stick to the simple syrup.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to infuse.
- Remove the saucepan from the heat and strain the mixture to remove the garlic, lemon zest, and cinnamon stick. This will leave you with a flavorful, infused syrup.
- In a separate saucepan, melt 1/3 cup of butter over low heat.
- Once the butter has melted, slowly add in 1 cup of rum and the lemon juice, stirring continuously until well mixed.
- Gradually pour the prepared infused syrup into the rum and butter mixture, stirring constantly to ensure everything is well combined.
- Carefully ladle the hot buttered rum into serving mugs.
- Optionally, you can garnish each drink with a thin slice of lemon or a small cinnamon stick for added aroma and presentation.
Hot buttered rum is a delightful way to warm up on a chilly evening. With its rich, buttery taste and aromatic spices, it’s a delicious blend that’s easy to prepare and enjoy. Follow the tips provided to personalize the drink to your liking, and you'll have a comforting beverage to savor throughout the winter months.
Hot buttered rum FAQ:
Simmer the syrup for about 10-15 minutes. This allows the flavors from the garlic, lemon zest, and cinnamon stick to infuse properly into the syrup.
Yes, leftover Hot Buttered Rum can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
You can use spiced rum or even a non-alcoholic rum alternative for a similar flavor profile. Keep in mind, the taste may differ slightly.
A medium saucepan should be sufficient for combining 4 cups of water and the other ingredients for the simple syrup.
To adjust sweetness, you can either increase or decrease the amount of sugar added to the simple syrup. Start with 1/4 cup and taste before adding more.
Cooking Tips:
- Use high-quality rum for the best flavor.
- Freshly grated cinnamon can add a more aromatic spice element to the drink.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- Consider adding a pinch of nutmeg for extra warmth and complexity.
- Garnish with a cinnamon stick or a slice of lemon for a festive touch.
Nutrition Facts
6 ServingsCalories 220kcal
Protein 0.39g
Carbohydrates 11g
Fiber 0.80g
Sugar 9g
Fat 10g
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