Mixed herb pesto
Mixed herb pesto is a quick and versatile sauce made from chives, almonds, and Parmesan cheese, perfect for enhancing various dishes. Its vibrant flavors come from fresh herbs blended with nuts and oil, resulting in a smooth, delicious condiment.
Cook time 0 min
Prep time 10 min
Ingredients:
2 tbsp chives1 cup spice mix
1/3 cup almonds
2 garlic cloves
1/2 cup vegetable oil
1/3 cup grated parmesan cheese
Mixed herb pesto is a versatile and flavorful sauce that can elevate any dish. With a blend of fresh herbs, nuts, and cheese, it brings a burst of vibrant taste to your meals. This recipe is quick and easy to prepare, making it perfect for those who love delicious, homemade condiments.
Instructions:
- Rinse the chives thoroughly under cold water and pat dry with a clean kitchen towel.
- Peel the garlic cloves.
- Add the chives, spice mix, almonds, and garlic cloves into a food processor or high-powered blender.
- Pulse a few times to chop the ingredients into smaller pieces.
- With the food processor or blender running on low speed, slowly drizzle in the vegetable oil.
- Continue to blend until the mixture starts to come together and has a somewhat smooth consistency. You may need to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
- Add the grated Parmesan cheese to the mixture and blend until fully combined.
- If the pesto is too thick for your liking, you can add a little extra oil, a teaspoon at a time, until you reach the desired consistency.
- Taste your pesto and adjust seasoning if needed. Though the Parmesan will add some saltiness, you might want to add a pinch of salt and a few grinds of black pepper to suit your taste.
- Transfer the pesto to an airtight container. Smooth the top and pour a thin layer of vegetable oil over the surface to help preserve the color and flavor.
- Store in the refrigerator for up to one week, or freeze in ice cube trays for individual portions that can be used as needed.
Enjoy your homemade mixed herb pesto as a delicious addition to pasta, sandwiches, salads, or as a dip. This vibrant and easy-to-make sauce is sure to become a favorite in your kitchen, adding fresh and earthy flavors to your meals.
Mixed herb pesto FAQ:
Mixed herb pesto can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container.
Yes, you can substitute the almonds with other nuts like pine nuts, walnuts, or cashews based on your preference or dietary needs.
If you don't have Parmesan cheese, you can use Pecorino Romano for a similar flavor, or nutritional yeast for a dairy-free option.
If the pesto is too thick, you can add more vegetable oil, a teaspoon at a time, until you reach your desired consistency.
To freeze mixed herb pesto, pour it into ice cube trays. Once frozen, transfer the cubes into an airtight container or freezer bag for easy portioning.
Cooking Tips:
- Toast the almonds lightly in a dry skillet to enhance their flavor before blending.
- Use a food processor to achieve a smooth and even consistency for your pesto.
- If the pesto is too thick, add a little more vegetable oil until you reach the desired texture.
- For a zestier flavor, feel free to add a squeeze of lemon juice.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week.
Nutrition Facts
8 ServingsCalories 44kcal
Protein 2.20g
Carbohydrates 1.85g
Fiber 0.73g
Sugar 0.29g
Fat 18g
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