Moroccan beef kebabs
Moroccan beef kebabs are marinated in a vibrant mix of coriander, garlic, and spices, grilled to juicy perfection. Ideal for a barbecue, these kebabs offer a savory and aromatic twist to your outdoor meals.
Cook time 10 min
Prep time 5 min
Ingredients:
1/2 cup coriander leaves1/4 cup lemon juice
2 garlic cloves
2 tbsp olive oil
1 tsp dried coriander
2 tsp ground cumin
1 tsp chili powder
1 tsp cinnamon
1.50 lb beef
1 short spray cooking spray oil
Moroccan Beef Kebabs are a flavorful and aromatic dish, perfect for grilling enthusiasts or anyone looking to spice up their barbecue. This recipe combines a blend of herbs and spices with succulent beef, creating a culinary experience that's both savory and exotic.
Instructions:
- Finely chop the coriander leaves.
- Mince the garlic cloves.
- In a large mixing bowl, combine the chopped coriander leaves, minced garlic, lemon juice, olive oil, dried coriander, ground cumin, chili powder, and cinnamon. Mix well to create the marinade.
- Cut the beef into 1-inch cubes.
- Add the beef cubes to the marinade, ensuring they are well-coated.
- Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
- Thread the marinated beef cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- Lightly spray the grill with the cooking spray oil to prevent sticking.
- Place the beef skewers on the preheated grill.
- Grill for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (medium-rare, medium, etc.).
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Moroccan beef kebabs hot with your favorite sides, such as couscous, salad, or flatbread.
These Moroccan Beef Kebabs are sure to be a hit at any gathering. They’re easy to prepare, bursting with flavor, and provide a wonderful introduction to the rich culinary traditions of Morocco. Serve them with a side of couscous, fresh vegetables, or a light salad for a complete meal.
Moroccan beef kebabs FAQ:
Grill the Moroccan beef kebabs for about 8-10 minutes, turning them occasionally. This will help achieve your desired doneness.
For beef kebabs, aim for medium-rare to medium doneness, which corresponds to an internal temperature of 130-150°F (54-65°C). Use a meat thermometer for accurate readings.
Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, but it’s best to enjoy them fresh.
Yes, you can substitute beef with chicken, lamb, or even firm tofu. Adjust cooking times accordingly, as different proteins may require different grilling times.
Use a preheated grill for the best results. If you don't have a grill, you can use a grill pan on the stove, but ensure it's well-oiled to prevent sticking.
Cooking Tips:
- For best results, marinate the beef for at least 2 hours, or overnight, to allow the flavors to fully infuse the meat.
- Soak wooden skewers in water for 30 minutes prior to using to prevent them from burning on the grill.
- Cut the beef into uniform pieces to ensure even cooking on the grill.
- Consider adding chunks of onion, bell pepper, or cherry tomatoes on the skewers for added flavor and presentation.
- Preheat the grill to medium-high heat before cooking to achieve a perfect sear on the kebabs.
- Use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C) for medium-rare beef.
Nutrition Facts
4 ServingsCalories 520kcal
Protein 50g
Carbohydrates 3.91g
Fiber 1.25g
Sugar 0.58g
Fat 40g
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