Parmesan chicken breasts
Parmesan Chicken Breasts are coated in a creamy mayonnaise and Parmesan mixture, then topped with crispy breadcrumbs, offering a delightful savory flavor. This dish is easy to prepare and perfect for quick weeknight dinners or special occasions.
Cook time 20 min
Prep time 10 min
Ingredients:
1/2 cup mayonnaise salad dressing1/4 cup grated parmesan cheese
4 chicken breasts
2 tbsp bread crumbs
Parmesan Chicken Breasts are a delightful and savory dish that's perfect for a quick weeknight dinner or a special occasion. This recipe combines the creamy richness of mayonnaise with the tangy sharpness of Parmesan cheese to create a flavorful coating for tender chicken breasts. The addition of bread crumbs adds a crispy texture that complements the moist and juicy chicken, making for a truly satisfying meal.
Instructions:
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, combine the 1/2 cup of mayonnaise salad dressing with the 1/4 cup of grated Parmesan cheese. Mix until well blended.
Place the chicken breasts on a clean surface or cutting board. Use a spatula or spoon to evenly spread the mayonnaise mixture onto each chicken breast, ensuring they are well-coated on all sides.
Sprinkle the 2 tablespoons of bread crumbs evenly over the mayonnaise-coated chicken breasts. Gently press the bread crumbs into the chicken so they adhere well.
Lightly grease or spray a baking dish with non-stick cooking spray. Arrange the coated chicken breasts in the prepared baking dish, making sure they do not overlap.
Place the baking dish in the preheated oven. Bake for approximately 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The coating should be golden brown and crispy.
Once baked, remove the chicken breasts from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute within the chicken.
Serve your delicious Parmesan Chicken Breasts with your favorite sides, such as roasted vegetables, a fresh garden salad, or mashed potatoes. Enjoy!
With just a few simple ingredients, you can create a delicious and impressive meal that will surely become a family favorite. Parmesan Chicken Breasts are easy to prepare and full of flavor, making them a go-to recipe when you need something quick yet delightful. Enjoy with your favorite side dishes, and savor the rich and savory taste of this comforting dish.
Parmesan chicken breasts FAQ:
Bake the Parmesan chicken breasts at 375°F (190°C) for approximately 20-25 minutes. Ensure they are cooked to an internal temperature of 165°F (74°C).
Yes, you can substitute mayonnaise salad dressing with plain mayonnaise or Greek yogurt for a healthier option. Note that this may slightly alter the flavor and texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
You can use seasoned or plain bread crumbs for this recipe. Panko bread crumbs will provide extra crunch, while gluten-free options are available if needed.
Check that the chicken has reached an internal temperature of 165°F (74°C) using a meat thermometer. The coating should also be golden brown and crispy.
Cooking Tips:
- For an extra crispy coating, you can toast the bread crumbs in a dry pan over medium heat until they are golden brown before using them in the recipe.
- To ensure even cooking, pound the chicken breasts to an even thickness before applying the mayonnaise and Parmesan mixture.
- If you prefer a lighter option, you can use Greek yogurt or a light mayonnaise instead of regular mayonnaise.
- Add some spices or herbs, such as garlic powder, Italian seasoning, or paprika, to the bread crumbs for an extra layer of flavor.
- Serve the Parmesan Chicken Breasts with a fresh green salad or roasted vegetables for a balanced meal.
- Make sure to let the chicken rest for a few minutes after baking to lock in the juices and keep the meat tender.
Nutrition Facts
4 ServingsCalories 250kcal
Protein 30g
Carbohydrates 6g
Fiber 0.17g
Sugar 1.30g
Fat 12g
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