Cinnamon and walnut baked apples
Cinnamon and walnut baked apples are a warming dessert featuring sweet apples stuffed with a nutty, spiced filling of walnuts, almonds, and brown sugar. This simple yet satisfying dish is perfect for chilly days and offers a delightful blend of textures and classic autumn flavors.
Cook time 45 min
Prep time 15 min
Ingredients:
4 apples1/2 cup walnuts
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup almonds
1 egg white
2 tsp butter
Cinnamon and walnut baked apples are a delicious and warming dessert, perfect for those cooler months. With sweet, tender apples and a crunchy, nutty filling, this treat is both satisfying and nutritious. The combination of cinnamon and brown sugar gives it a classic fall flavor that’s hard to resist.
Instructions:
Preheat your oven to 350°F (175°C).
- Wash and core the apples. Be careful not to cut all the way through to the bottom; leave about 1/2 inch intact at the base of each apple.
- Using a small knife or spoon, slightly widen the core to make room for more filling.
- In a medium bowl, combine the coarsely chopped walnuts, coarsely chopped almonds, brown sugar, and cinnamon.
- Add the egg white to the mixture and stir until all ingredients are well coated and combined.
- Spoon the walnut mixture into the center of each apple, packing it in tightly. Distribute the filling equally among all four apples.
- Place the apples in a baking dish, ensuring they remain upright.
- Dot each stuffed apple with about 1/2 teaspoon of butter on top.
- Cover the baking dish with aluminum foil. This helps the apples bake evenly and prevents them from drying out.
- Place the dish in the preheated oven and bake for 30 minutes.
- Remove the foil and continue to bake for an additional 10-15 minutes, or until the apples are tender when pierced with a knife and the filling is golden and bubbly.
- Let the baked apples cool slightly before serving.
- Serve plain or with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce, if desired.
Once you've tried these cinnamon and walnut baked apples, they will quickly become a staple in your kitchen. This easy and delightful recipe is sure to impress your family and friends, offering a comforting and tasty end to any meal.
Cinnamon and walnut baked apples FAQ:
Bake the apples covered with aluminum foil for 30 minutes at 350°F (175°C). Then, remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the filling is bubbly.
The apples are done when they are tender and can be easily pierced with a knife. The filling should be golden and bubbly.
Yes, you can substitute the walnuts and almonds with other nuts like pecans or hazelnuts, or even use a nut-free mixture like oats or sunflower seeds for a different texture.
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Firm apples like Granny Smith, Honeycrisp, or Braeburn are great choices for baking as they hold their shape and provide a nice tartness that complements the sweetness of the filling.
Cooking Tips:
- Choose firm apples, such as Granny Smith or Honeycrisp, to ensure they hold their shape during baking.
- Toast the walnuts and almonds lightly before mixing them with the other ingredients to enhance their flavor.
- For an extra indulgent treat, serve the baked apples with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you prefer a sweeter filling, consider adding a drizzle of honey or maple syrup to the nut mixture.
- Make sure to evenly distribute the cinnamon and brown sugar to ensure each bite is perfectly spiced.
- You can prepare the filling ahead of time and store it in the refrigerator, making it even quicker to assemble the dessert when you're ready to bake.
Nutrition Facts
4 ServingsCalories 490kcal
Protein 9g
Carbohydrates 60g
Fiber 8g
Sugar 45g
Fat 30g
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