Pea and broccoli soup
Pea and broccoli soup is a comforting blend of tender vegetables simmered in chicken gravy, providing a nutritious option for any meal. This easy recipe features a creamy texture that can be achieved with an immersion blender for convenience.
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1 potato
4 cups chicken gravy
8 oz broccoli
2 cups peas
Pea and broccoli soup is a nutritious and comforting dish that's perfect for any time of the year. Packed with vegetables and rich in flavor, this soup is easy to prepare and warmly satisfying. Let's dive into the steps and tips to make this delicious soup at home.
Instructions:
Pea and broccoli soup is a straightforward yet flavorful dish that brings together the goodness of fresh vegetables. Whether you're looking for a cozy meal on a cold day or a light starter for a dinner party, this soup is sure to please. Follow these tips and enjoy a bowl of wholesome, homemade soup.
Pea and broccoli soup FAQ:
The total cooking time for this Pea and Broccoli Soup is about 30-35 minutes. After sautéing the onions and garlic, you'll simmer the potato and broccoli for approximately 18-20 minutes, and add peas for an additional 3-5 minutes depending on whether they're fresh or frozen.
Leftover Pea and Broccoli Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. When reheating, add a little water or broth if needed to adjust the consistency.
Yes, you can substitute chicken gravy with vegetable broth or vegetable gravy to make this soup vegetarian-friendly. Just ensure to adjust seasonings accordingly, as flavors may vary.
The broccoli and potatoes are done when they are tender and easily pierced with a fork. This usually takes about 8-10 minutes for the broccoli and 18-20 minutes overall for the potatoes, depending on their size.
Any standard immersion blender will work well for this soup. It's best to use one with a minimum wattage of around 200 watts for effective blending. Ensure to let some steam escape from the pot when blending to avoid splattering.
Cooking Tips:
- Chop all vegetables into uniform pieces for even cooking.
- Sauté the onions and garlic first to build a strong flavor base.
- Blend the soup in batches if you don’t have an immersion blender to ensure smooth consistency.
- Add a splash of lemon juice or a sprinkle of fresh herbs like parsley or chives before serving for a fresh finish.
- Adjust the seasoning to taste, particularly if your chicken gravy is salted already.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 7g
Carbohydrates 36g
Fiber 6g
Sugar 7g
Fat 9g
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