Potato gratin
Potato gratin is a comforting side dish made with thinly sliced potatoes, garlic, and a creamy mixture of chicken gravy and sour cream. Baked until golden brown, it complements a variety of meals with its rich flavors and creamy texture.
Cook time 105 min
Prep time 15 min
Ingredients:
5 potatoes2 garlic cloves
1 tsp all-purpose white wheat flour
1 cup chicken gravy
1 cup light sour cream
Potato gratin is a classic, comforting dish that pairs creamy textures with rich flavors. This recipe calls for simple ingredients like potatoes, garlic, chicken gravy, and light sour cream to create a delightful side dish that's perfect for any meal.
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes.
- Slice the potatoes thinly (about 1/8 inch thickness) for even cooking. Use a mandoline if you have one; if not, a sharp knife will work.
- Peel and mince the garlic cloves finely.
- In a medium bowl, combine the minced garlic, all-purpose flour, chicken gravy, and light sour cream. Mix well until smooth and well-combined.
- In a greased baking dish, start by arranging a layer of potato slices on the bottom.
- Spoon a portion of the creamy mixture over the layer of potatoes.
- Repeat the layers, alternating between potatoes and the creamy mixture, until all ingredients are used up. Finish with a layer of the creamy mixture on top.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for about 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Allow the potato gratin to cool for about 10 minutes before serving. This helps the dish to set and makes it easier to slice.
Potato gratin is a versatile and satisfying dish that can elevate any meal. By following these tips and using quality ingredients, you'll achieve a perfectly creamy and flavorful gratin that will impress your family and friends.
Potato gratin FAQ:
Bake the potato gratin for a total of about 60-65 minutes. First, cover it with aluminum foil and bake for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
The potatoes are done when they are tender and can be easily pierced with a fork. The top should also be golden brown and bubbling.
Yes, you can store leftover potato gratin in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results, or you can microwave individual servings.
For chicken gravy, you can use vegetable broth or mushroom gravy for a vegetarian option. As a substitute for light sour cream, consider using Greek yogurt or a dairy-free sour cream alternative.
A medium-sized baking dish (approximately 9x13 inches) is suitable for this potato gratin recipe, but you can adjust depending on how thick you layer the potatoes.
Cooking Tips:
- Choose starchy potatoes like Russets for a creamier texture.
- Slice the potatoes uniformly for even cooking.
- Rub the baking dish with garlic to enhance the flavor.
- Pre-cook the potatoes slightly to reduce baking time.
- Use a mandoline for easier and more consistent slicing of the potatoes.
- Season each layer of potatoes with salt and pepper for well-rounded flavor.
- For a golden top, consider sprinkling a bit of grated cheese over the top before baking.
Nutrition Facts
8 ServingsCalories 150kcal
Protein 3.87g
Carbohydrates 27g
Fiber 2.69g
Sugar 1.17g
Fat 3.83g
More recipes
Chive and parsley mashed potatoes
Creamy mashed potatoes with chives and parsley for added flavor.
05 May 2026Quinoa pilaf with carrot and celery
Nutty quinoa pilaf with sautéed fennel, carrot, and celery.
05 May 2026Cinnamon-curry roasted sweet potatoes
Flavorful cinnamon-curry roasted sweet potatoes, easy and nutritious.
05 May 2026Sweet potato, garlic and quinoa mash
A creamy sweet potato, garlic, and quinoa mash dish.
05 May 2026Roasted pumpkin, garlic and caramelised onion mash
Savory roasted pumpkin and potato mash with caramelised onions.
05 May 2026