Rosemary & potato bread
Rosemary & potato bread combines the aromatic flavor of rosemary with the creaminess of mashed potatoes, creating a comforting loaf. This recipe guides you through making a fragrant bread perfect for soups or salads.
Cook time 40 min
Prep time 20 min
Ingredients:
4 cups all-purpose white wheat flour1 tbsp yeast
1 tsp salt
1 tbsp rosemary
1.50 cups water
2 potatoes
Rosemary & potato bread is a delightful variation of classic bread, infused with the aromatic essence of rosemary and the subtle creaminess of potatoes. This bread is perfect for serving with soups, salads, or enjoying on its own. Follow this recipe to create a delicious and fragrant loaf that will surely impress your family and friends.
Instructions:
- Peel and dice the potatoes into small cubes.
- Place the potatoes in a pot of boiling water and cook until they are soft, about 10-15 minutes.
- Drain the potatoes and let them cool slightly.
- Mash the cooled potatoes until they are smooth. You should get about 1 cup of mashed potatoes.
- Set aside.
- In a small bowl, combine the lukewarm water and yeast.
- Stir lightly and let it sit for about 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour, salt, and chopped rosemary.
- Mix well to evenly distribute the ingredients.
- Create a well in the center of the dry ingredients.
- Pour the yeast mixture and the mashed potatoes into the well.
- Mix the ingredients together until a dough forms.
- Turn the dough out onto a floured surface.
- Knead the dough for about 10 minutes, until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
- Place the dough in a lightly oiled bowl, turning it to coat all sides.
- Cover the bowl with a damp cloth or plastic wrap.
- Let the dough rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Punch down the risen dough to release the air.
- Turn it out onto a floured surface and knead it briefly to remove any air bubbles.
- Shape the dough into a loaf or your desired shape.
- Place the shaped dough on a baking sheet lined with parchment paper or in a greased bread pan.
- Cover it with a damp cloth or plastic wrap.
- Let it rise again for about 30-45 minutes, or until it has doubled in size.
- While the dough is rising, preheat your oven to 375°F (190°C).
- Once the dough has risen, remove the cover.
- Place the bread in the preheated oven.
- Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- If the top browns too quickly, cover it loosely with aluminum foil.
- Remove the bread from the oven and let it cool on a wire rack.
- Allow it to cool completely before slicing to ensure the texture is set properly.
- Slice the bread and serve it with butter, olive oil, or your favorite spread.
- Enjoy your freshly baked rosemary & potato bread!
Congratulations, your rosemary & potato bread is ready to be enjoyed! The combination of rosemary and potatoes creates a unique flavor profile that is both comforting and aromatic. Serve it warm with a pat of butter, or use it to elevate any meal. Happy baking!
Rosemary & potato bread FAQ:
Bake the Rosemary & Potato Bread for 35-45 minutes at 375°F (190°C). It's done when the bread is golden brown and sounds hollow when tapped on the bottom.
To check if the bread is done, look for a golden brown color and tap the bottom; it should sound hollow. Additionally, the internal temperature should reach around 190°F (88°C) for proper doneness.
Yes, store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, wrapping it tightly to prevent freezer burn.
You can substitute the potatoes with mashed sweet potatoes or pumpkin for a different flavor. Alternatively, you can omit them altogether, but this may alter the texture and moisture.
If your dough is too sticky while kneading, gradually add flour, one tablespoon at a time, until it reaches a smooth and elastic consistency. Be careful not to add too much flour, as it can make the bread dense.
Cooking Tips:
- Make sure the potatoes are fully cooked and mashed before adding them to the dough to ensure a smooth consistency.
- Use warm water (around 105°F or 40°C) to activate the yeast more effectively.
- Allow the dough to rise in a warm, draft-free area to help the yeast work efficiently.
- Knead the dough until it becomes smooth and elastic, which usually takes about 10 minutes by hand or 5 minutes with a stand mixer.
- Let the bread cool completely before slicing to maintain its structure and texture.
- For an extra touch of flavor, you can sprinkle a bit of coarse sea salt on top of the loaf before baking.
Nutrition Facts
6 ServingsCalories 360kcal
Protein 12g
Carbohydrates 77g
Fiber 4.57g
Sugar 0.77g
Fat 1.67g
More recipes
Lemon herb chicken with olive oil and fresh parsley
Quick lemon herb chicken with olive oil and fresh parsley.
05 May 2026Southwestern salad with black beans
A refreshing Southwestern salad with black beans and sweet corn.
05 May 2026Peanut noodle stir-fry
Quick and creamy peanut noodle stir-fry ready in under 30 minutes.
05 May 2026Chargrilled eggplant and tomato salad
A fresh and smoky chargrilled eggplant and tomato salad.
05 May 2026Pork meatball curry with toasted coconut
Pork meatballs in a creamy coconut curry sauce with veggies.
05 May 2026Garlic roast chicken with gremolata sweet potatoes
A tasty garlic roast chicken served with gremolata sweet potatoes.
05 May 2026