Salmon with horseradish green goddess sauce
This recipe features salmon fillets baked to perfection and topped with a zesty horseradish green goddess sauce made with fresh herbs and creamy mayonnaise. It’s a quick, flavourful dish, ideal for a special meal or a weeknight dinner.
Cook time 25 min
Prep time 10 min
Ingredients:
4 tbsp chives4 salmon fillets
2 tbsp tarragon (estragon)
1.33 cups basil leaves
1/2 cup mayonnaise salad dressing
1 tbsp vinegar
1 tbsp horseradish
Salmon with horseradish green goddess sauce is a delightful and flavorful dish that combines the richness of salmon with the zesty, herbaceous notes of green goddess sauce. This recipe is perfect for a quick yet elegant meal, promising to tantalize your taste buds with its unique blend of fresh herbs and a hint of horseradish.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the finely chopped chives, tarragon, and basil leaves.
- Add the mayonnaise, vinegar, and prepared horseradish to the food processor.
- Blend all the ingredients until you have a smooth and creamy sauce. Adjust the seasoning if necessary (e.g., add salt and pepper to taste).
- Pat the salmon fillets dry with paper towels.
- Season each fillet with salt and pepper to taste.
- Line a baking sheet with parchment paper or lightly grease it.
- Place the seasoned salmon fillets on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once the salmon is cooked, remove it from the oven.
- Plate each salmon fillet and generously spoon the horseradish green goddess sauce over the top or serve it on the side as a dipping sauce.
- If desired, garnish with additional chopped herbs and a wedge of lemon.
- Serve immediately with your choice of sides, such as roasted vegetables, rice, or a fresh salad.
This Salmon with horseradish green goddess sauce is a simple yet sophisticated dish that can easily become a staple in your culinary repertoire. The combination of tender salmon and the vibrant sauce creates a memorable meal that is sure to impress family and guests alike.
Salmon with horseradish green goddess sauce FAQ:
Bake the salmon fillets in a preheated oven at 375°F (190°C) for about 15-20 minutes. The salmon is done when it is opaque and flakes easily with a fork, with an internal temperature of 145°F (63°C).
Yes, you can substitute the fresh herbs with similar varieties. For example, dill or parsley can replace tarragon, and a mix of fresh herbs can be used if specific types are unavailable. Adjust to your taste.
Store leftover salmon and horseradish green goddess sauce in airtight containers in the refrigerator. They can typically last up to 3 days. Reheat the salmon gently in the oven before serving.
A standard half-sheet pan (approximately 18x13 inches) is ideal for placing the four salmon fillets. Ensure there is some space between each fillet for even cooking.
The salmon is done when it turns opaque and flakes easily with a fork. Use a food thermometer to check the internal temperature; it should reach 145°F (63°C) for safe consumption.
Cooking Tips:
- Choose Fresh Ingredients: Utilize the freshest salmon and herbs available to enhance the flavors. Fresh ingredients will significantly improve the dish's overall taste and presentation.
- Do Not Overcook the Salmon: Salmon tends to dry out if overcooked. Aim for a medium doneness where the salmon is still moist and flaky.
- Customize the Sauce: Adjust the level of horseradish and vinegar to suit your taste preferences. If you prefer a milder sauce, reduce the horseradish slightly.
- Let the Sauce Rest: Allowing the green goddess sauce to sit for a bit before serving can help the flavors meld together, making the sauce even more delicious.
- Serve with Complementary Sides: Pair the salmon with sides such as steamed vegetables, a light salad, or roasted potatoes to create a balanced and satisfying meal.
Nutrition Facts
4 ServingsCalories 580kcal
Protein 80g
Carbohydrates 3.86g
Fiber 0.23g
Sugar 1.44g
Fat 24g
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