Shrimps with jalapeno & lemon aioli
Shrimps with Jalapeno & Lemon Aioli features succulent shrimps paired with a tangy and spicy homemade aioli. This quick dish is perfect for impressing guests with bold flavors.
Cook time 0 min
Prep time 10 min
Ingredients:
2 yolks2 garlic cloves
1 tsp mustard
2 tbsp lemon juice
1/3 cup olive oil
32 oz shrimps
Shrimps with Jalapeno & Lemon Aioli is a delicious and zesty seafood dish that is perfect for any occasion. This recipe combines succulent shrimps with a tangy and spicy aioli, creating a burst of flavors that will delight your taste buds. Whether you're hosting a dinner party or simply craving a mouthwatering meal, this dish is sure to impress.
Instructions:
- In a medium bowl, combine the egg yolks, minced garlic, mustard, and lemon juice. Mix well with a whisk until smooth and slightly frothy.
- Begin to slowly drizzle in the olive oil while whisking continuously. This will help to emulsify the mixture. Continue to whisk until the aioli is thick and smooth.
- Stir in the finely chopped jalapeño, if using. Season with a pinch of salt and pepper to taste.
- Cover and refrigerate the aioli while you prepare the shrimps. This will allow the flavors to meld together.
- Season the peeled and deveined shrimps with salt and pepper.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Once the oil is hot, add the shrimps in a single layer. Cook for 2-3 minutes on each side, or until the shrimps are pink and opaque. Be careful not to overcook them.
- Transfer the cooked shrimps to a serving platter.
- Serve the shrimps immediately with the chilled jalapeño & lemon aioli on the side for dipping.
In conclusion, Shrimps with Jalapeno & Lemon Aioli is a fantastic dish that brings together the flavors of fresh seafood, spicy jalapenos, and citrusy lemon. It's a simple yet satisfying recipe that can be enjoyed by everyone. By following these straightforward steps, you'll be able to create a restaurant-quality meal in the comfort of your own home. Bon appétit!
Shrimps with jalapeno & lemon aioli FAQ:
Shrimps should be cooked for 2-3 minutes on each side. They are done when they turn pink and opaque, indicating they are fully cooked without being overdone.
Leftover aioli can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before use as separation may occur.
Yes, you can use other neutral oils like avocado or grapeseed oil, but these may alter the flavor slightly compared to traditional olive oil.
A large skillet is recommended to ensure even cooking. It should be big enough to allow the shrimp to be placed in a single layer for optimal searing.
For a non-seafood option, you can substitute with chicken breast or tofu, adjusting the cooking time accordingly to ensure they are fully cooked.
Cooking Tips:
- For a smoother aioli, make sure to blend the garlic cloves thoroughly before adding other ingredients.
- When cooking the shrimps, be careful not to overcook them as they can become tough and rubbery. They are done when they turn pink and opaque.
- If you prefer a milder aioli, you can reduce the amount of jalapeno or replace it with a milder pepper.
- Serve the shrimps with a side of fresh vegetables or a light salad for a complete and balanced meal.
- Make sure to pat the shrimps dry before cooking; this helps them sear better and develop a nice texture.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 33g
Carbohydrates 2.81g
Fiber 0.10g
Sugar 0.14g
Fat 24g
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