Smoky guacamole
This smoky guacamole elevates the classic dip with a hint of smokiness, combining creamy avocados with fresh tomato, red onion, coriander, and lime for a refreshing and flavorful twist. It’s easy to prepare and perfect for any occasion.
Cook time 5 min
Prep time 10 min
Ingredients:
2 avocados1 tomato
1/2 red onion
1/2 cup coriander leaves
1 tbsp lime juice
1 tbsp olive oil
Smoky guacamole takes the classic guacamole recipe to the next level by adding a hint of smokiness that enhances the rich, creamy avocados. This delightful twist merges the traditional flavors you love with a unique and irresistible depth, perfect for parties, game nights, or simply to elevate your everyday meals. Let's dive into this simple yet sensational recipe!
Instructions:
1. Cut the avocados in half and remove the pits.
2. Scoop the flesh into a medium-sized mixing bowl.
3. Mash the avocado with a fork until you achieve your desired consistency (chunky or smooth).
1. Wash the tomato thoroughly.
2. Remove the seeds and dice it into small pieces.
3. Add the diced tomato to the bowl with the mashed avocados.
1. Peel and finely chop the red onion.
2. Add the chopped onion to the bowl.
1. Rinse the coriander leaves under cold water and pat them dry with a paper towel.
2. Chop the coriander leaves finely.
3. Mix the chopped coriander into the bowl with the other ingredients.
1. Squeeze the juice of half a lime (adjust according to your taste) and pour it over the guacamole mixture.
2. Drizzle 1 tablespoon of olive oil over the mixture.
1. Gently fold all ingredients together until well combined.
2. Taste your guacamole and add salt and pepper if needed (optional).
1. Transfer the guacamole to a serving bowl.
2. Serve immediately with tortilla chips, pita bread, or your favorite dipping snack.
- If you need to store the guacamole, cover it tightly with plastic wrap, making sure the wrap is in contact with the surface of the guacamole to prevent browning.
- Store in the refrigerator for up to 1 day.
Smoky guacamole is a delectable twist on a classic favorite, offering a perfectly balanced blend of creaminess, freshness, and a touch of smokiness. By following these tips, you can create a crowd-pleasing dip that will leave everyone coming back for more. Enjoy your homemade smoky guacamole with tortilla chips, as a spread, or with your favorite dishes!
Smoky guacamole FAQ:
Ripe avocados should yield slightly to pressure when squeezed gently. Their skin color may vary depending on the variety, but dark green to nearly black is often an indicator of ripeness.
Yes, but it’s best enjoyed fresh. If you need to make it ahead, cover it tightly with plastic wrap, ensuring the wrap touches the surface to minimize browning. It can be stored in the refrigerator for up to 1 day.
You can substitute coriander with fresh parsley or chives for a different flavor. Note that the taste will change, but these herbs can still complement the other ingredients.
You can add a few drops of liquid smoke or use smoked paprika to impart a smoky flavor to the guacamole without needing any additional ingredients.
Guacamole is delicious served immediately with tortilla chips, pita bread, or as a topping for tacos and burritos. You can also pair it with fresh vegetables for a healthier option.
Cooking Tips:
- Choose ripe avocados for a creamy texture and the best flavor. A ripe avocado will give slightly when squeezed.
- To add smokiness, consider roasting the tomato and red onion before mixing them with the avocado.
- For a spicier kick, add finely chopped jalapeños or a sprinkle of smoked paprika.
- Ensure even mixing by mashing the avocados first before adding the other ingredients.
- Adjust the lime juice to your taste. It adds brightness and helps prevent the avocados from browning.
- Serve immediately or store in an airtight container with plastic wrap pressed directly onto the surface of the guacamole to minimize oxidation.
Nutrition Facts
6 ServingsCalories 120kcal
Protein 1.65g
Carbohydrates 8g
Fiber 4.97g
Sugar 1.59g
Fat 12g
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