Spaghetti with shrimps and fresh tomato
This spaghetti dish features shrimp and fresh tomatoes sautéed with garlic and chili peppers, finished with a splash of white wine for added depth. It's a simple yet flavorful meal perfect for any occasion.
Cook time 12 min
Prep time 10 min
Ingredients:
12 oz pasta2 tsp olive oil
2 garlic cloves
2 red hot chili peppers
12 oz shrimps
4 tomatoes
1/3 cup white wine
Spaghetti with shrimps, fresh tomato, garlic, and parsley is a delicious and easy-to-make recipe that's perfect for a weeknight dinner or a special occasion. This dish combines the sweetness of fresh tomatoes and shrimps with the fragrant flavors of garlic, parsley, and a touch of heat from red chili peppers. The addition of white wine elevates the flavors, making it a sophisticated yet approachable meal.
Instructions:
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Mince the garlic cloves.
- Chop the red hot chili peppers.
- Peel, devein, and rinse the shrimps.
- Dice the tomatoes.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and chopped chili peppers to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn.
- Add the peeled and deveined shrimps to the skillet.
- Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add the diced tomatoes.
- Cook the tomatoes for about 5 minutes until they start to break down and release their juices.
- Pour in the white wine and bring to a simmer. Let the mixture cook for another 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.
- Return the cooked shrimps to the skillet with the tomato sauce.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Season with salt and pepper to taste.
- Divide the pasta among serving plates.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy!
Spaghetti with shrimps, fresh tomato, garlic, and parsley is a perfect blend of flavors and textures that will surely impress your family and friends. By following these simple steps and tips, you can create a restaurant-quality dish right in your kitchen. Enjoy your meal with a glass of white wine for the ultimate dining experience.
Spaghetti with shrimps and fresh tomato FAQ:
Use a large pot that can hold at least 4-6 quarts of water for cooking 12 oz of pasta. This allows for proper boiling and prevents sticking.
Shrimp are done cooking when they turn pink and opaque, usually taking about 2-3 minutes on each side. They should also curl into a C shape.
Yes, you can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version. Keep in mind this may slightly alter the flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave to avoid overcooking the shrimp.
While spaghetti is traditional, you can use other pasta types like linguine or fettuccine. Just ensure the cooking times match the pasta used.
Cooking Tips:
- Use fresh, high-quality ingredients: For the best flavor, use fresh tomatoes, fresh parsley, and high-quality shrimp. Fresh ingredients make a significant difference in the taste of the dish.
- Cook pasta al dente: Ensure the pasta is cooked al dente (firm to the bite) as it will continue to cook slightly when mixed with the hot sauce.
- Don't overcook the shrimp: Shrimps cook very quickly. Keep an eye on them to avoid overcooking, which can result in a tough texture. They should be pink and opaque when done.
- Adjust the heat level: If you prefer a milder dish, reduce the amount of chili peppers or remove the seeds before adding them to the dish.
- Fresh herbs for garnish: Add freshly chopped parsley at the end to preserve its vibrant color and fresh flavor.
Nutrition Facts
4 ServingsCalories 430kcal
Protein 24g
Carbohydrates 70g
Fiber 4.62g
Sugar 7g
Fat 4.75g
More recipes
One-pot pasta with broccoli and sun-dried tomatoes
A creamy one-pot pasta with broccoli and sun-dried tomatoes.
05 May 2026Microwaved chicken and brussels sprouts
Quick microwaved chicken and brussels sprouts with parmesan.
05 May 2026Chicken carbonara with bacon, pine nuts and parmesan cheese
A creamy chicken carbonara with bacon, pine nuts, and parmesan cheese.
05 May 2026Italian sausage fennel stir-fry with peppers and onions
Savory Italian sausage stir-fried with fennel, onions, and chili.
05 May 2026Tomato and rosemary focaccia
Flavourful tomato and rosemary focaccia, perfect for any occasion.
05 May 2026Prosciutto and spinach arancini
Crispy arancini balls filled with prosciutto and spinach.
05 May 2026Thai butterfly chicken curry
A comforting Thai butterfly chicken curry with coconut milk and sweet potatoes.
05 May 2026