Buttered corn with coriander and chili powder
Buttered corn with coriander and chili powder combines sweet corn with rich butter, fresh coriander, and a hint of spice, making it an ideal quick side dish. This simple recipe highlights the corn's natural sweetness, perfect for any meal or barbecue.
Cook time 15 min
Prep time 5 min
Ingredients:
8 cobs sweet corn1 tbsp salt
3 tbsp butter
1 tsp coriander leaves
2 tsp chili powder
If you are looking for a quick and delicious side dish, buttered corn with coriander and chili powder is an excellent choice. This recipe brings out the natural sweetness of the corn, complemented by the richness of butter, the freshness of coriander, and a hint of heat from the chili powder. Perfect for family dinners, barbecues, or any meal where you need a tasty and effortless side.
Instructions:
- Fill a large pot with water and add the 1 tablespoon of salt.
- Place the pot on the stove over high heat and bring the water to a boil.
- Once the water is boiling, carefully add the sweet corn cobs.
- Reduce the heat to medium and cook the corn for about 7-10 minutes, or until the kernels are tender.
- Use tongs to remove the corn from the pot and set them aside to cool slightly.
- While the corn is cooking, melt the 3 tablespoons of butter in a small saucepan over low heat.
- Once the butter is melted, remove it from the heat and stir in the chopped coriander leaves and chili powder until well combined.
- Place the cooked corn cobs on a serving platter or individual plates.
- Generously brush or drizzle the butter mixture over each cob of corn, ensuring they are evenly coated.
- Optionally, you can sprinkle a little extra coriander and chili powder on top for added flavor and garnish.
- Serve the buttered corn immediately while it’s still warm. Enjoy as a flavorful side dish to your favorite main course or as a delicious and spicy snack.
Buttered corn with coriander and chili powder is a simple yet flavorful side dish that caters to a variety of palates. The combination of butter, fresh coriander, and chili powder elevates the sweetness of the corn, making it a crowd-pleaser. Whether you are serving it at a picnic, a family dinner, or a special occasion, this dish is sure to be a hit. Enjoy the burst of flavors in each bite!
Buttered corn with coriander and chili powder FAQ:
Cook the sweet corn in boiling water for about 7-10 minutes, or until the kernels are tender. Cooking times may vary slightly depending on the size of the cobs.
Yes, you can use frozen corn. Simply boil the frozen corn according to package instructions, typically around 4-6 minutes, and then proceed with the butter and seasoning.
If you prefer a milder flavor, you can substitute chili powder with paprika or omit it entirely. For a similar taste without the heat, consider using a small amount of cumin.
Store any leftover buttered corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
A large pot is recommended for boiling the corn to ensure the cobs fit comfortably without overcrowding. This prevents uneven cooking.
Cooking Tips:
- Choose fresh sweet corn for the best flavor; look for cobs with bright green husks and plump kernels.
- If you prefer more heat, you can increase the amount of chili powder or add a pinch of cayenne pepper.
- For a dairy-free option, use a plant-based butter substitute.
- When boiling the corn, make sure not to overcook it to maintain a slight crunch.
Nutrition Facts
4 ServingsCalories 250kcal
Protein 6g
Carbohydrates 36g
Fiber 5g
Sugar 11g
Fat 12g
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