Steamed baby potatoes with thyme
Steamed baby potatoes with thyme make for a fresh, aromatic side dish. This simple recipe combines the tender texture of potatoes with the richness of olive oil and the herbal notes of thyme.
Cook time 12 min
Prep time 5 min
Ingredients:
4 potatoes1 tbsp fresh thyme
1 tbsp olive oil
Steamed baby potatoes with thyme are a delicious and healthy side dish that can complement any main course. This simple recipe requires minimal ingredients and effort, making it an ideal choice for any meal. The fresh thyme adds an aromatic touch and the olive oil gives a delightful richness to the potatoes.
Instructions:
- Start by washing the baby potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- If the potatoes are larger, you can cut them into halves or quarters to ensure even cooking. If they are small, you can leave them whole.
- Fill a pot with about an inch of water and place a steaming basket or insert inside the pot. Ensure the water level is below the bottom of the basket.
- Bring the water to a boil over medium-high heat.
- Once the water is boiling, place the potatoes in the steaming basket, cover the pot with a lid, and reduce the heat to medium.
- Steam the potatoes for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
- While the potatoes are steaming, wash the fresh thyme and pat it dry. Remove the thyme leaves from the stems by running your fingers along the stems in the opposite direction of growth.
- Measure 1 tablespoon of the fresh thyme leaves and set aside.
- Once the potatoes are tender, carefully remove the steaming basket from the pot and transfer the steamed potatoes to a large mixing bowl.
- Drizzle the potatoes with 1 tablespoon of olive oil.
- Add the fresh thyme leaves to the bowl.
- Gently toss the potatoes to ensure they are evenly coated with the olive oil and thyme.
- Transfer the seasoned potatoes to a serving dish.
- Optionally, you can season the potatoes with salt and pepper to taste if desired.
- Serve the steamed baby potatoes with thyme as a side dish to complement your favorite main course. They pair well with grilled meats, fish, or a fresh salad.
This steamed baby potatoes with thyme recipe is quick, easy, and sure to be a hit at your dining table. The tender potatoes combined with the earthy flavor of thyme create a delightful dish that pairs well with a variety of main courses. It's healthy, delicious, and perfect for any occasion.
Steamed baby potatoes with thyme FAQ:
Steam baby potatoes for about 15-20 minutes. They are ready when you can easily pierce them with a fork.
You can substitute olive oil with melted butter or another cooking oil like avocado oil or canola oil, depending on your preference.
Store leftover steamed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them gently before serving.
The potatoes should be tender and easily pierced with a fork. They should not be mushy; keep an eye on them while steaming.
Yes, you can use dried thyme instead of fresh. Use about 1 teaspoon of dried thyme to replace 1 tablespoon of fresh thyme.
Cooking Tips:
- For even cooking, make sure to cut the potatoes into uniform pieces.
- You can substitute dried thyme if fresh thyme is not available, but use it sparingly as dried thyme is more potent.
- Adding a clove of minced garlic to the olive oil and thyme mixture can add an extra layer of flavor.
- If you don't have a steamer pot, you can boil the potatoes until tender.
Nutrition Facts
4 ServingsCalories 160kcal
Protein 4.29g
Carbohydrates 36g
Fiber 4.72g
Sugar 1.64g
Fat 3.56g
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