Strawberry oat crisp
Strawberry Oat Crisp is a simple yet delicious dessert featuring sweet strawberries topped with a crunchy oat and almond mixture. Baked until golden, it’s perfect served warm with Greek yogurt.
Cook time 35 min
Prep time 360 min
Ingredients:
4 cups strawberries1 tbsp corn flour
1/2 cup maple syrup
1 cup oats
1/3 cup all-purpose white wheat flour
1/2 cup almonds
1 dash salt
1/4 cup butter
3/4 cup greek yogurt
Strawberry Oat Crisp is a delightful and easy-to-make dessert that combines the fresh, sweet flavor of strawberries with a crunchy, oat-filled topping. This treat is perfect for any occasion, whether you are hosting a dinner party or simply craving a sweet snack.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 4 cups of hulled and sliced strawberries with 1 tablespoon of corn flour and 1/2 cup of maple syrup.
- Stir well until the strawberries are evenly coated with the corn flour and maple syrup mixture.
- In a medium-sized bowl, mix together 1 cup of oats, 1/3 cup of all-purpose white wheat flour, 1/2 cup of chopped almonds, and a dash of salt.
- Pour 1/4 cup of melted butter over the dry ingredients.
- Stir until the mixture forms a crumbly texture.
- Transfer the strawberry filling to a baking dish, spreading it out evenly.
- Sprinkle the oat topping evenly over the strawberry filling.
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
- Once baked, remove the crisp from the oven and let it cool slightly.
- Serve warm with a generous dollop of Greek yogurt on top.
Your Strawberry Oat Crisp is now ready to be served! Enjoy it warm, garnished with a dollop of Greek yogurt for a creamy touch. This dessert not only satisfies your sweet tooth but also offers a comforting and wholesome experience.
Strawberry oat crisp FAQ:
Bake the Strawberry Oat Crisp in a preheated oven at 350°F (175°C) for about 35-40 minutes. The topping should be golden brown, and the strawberry filling will appear bubbly.
A 9x9 inch or a similar size baking dish works well for this Strawberry Oat Crisp. Ensure the dish is deep enough to hold both the strawberry filling and oat topping.
Yes, you can substitute other fruits like blueberries, raspberries, or peaches for strawberries. Adjust the sweetness based on the fruit's natural sugars.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
You can use coconut oil or a plant-based butter substitute in place of regular butter for the oat topping, maintaining the same measurement.
Cooking Tips:
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Make sure to wash and hull the strawberries before cutting them to ensure they are clean and ready for baking.
- You can add a teaspoon of vanilla extract to the strawberry mixture for an extra layer of flavor.
- To ensure even baking, spread the oat topping evenly over the strawberries.
- Serve the crisp warm with a scoop of vanilla ice cream or chilled with Greek yogurt for a refreshing treat.
Nutrition Facts
4 ServingsCalories 420kcal
Protein 13g
Carbohydrates 44g
Fiber 8g
Sugar 11g
Fat 24g
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