Swedish meatballs
Swedish meatballs are a classic comfort dish featuring a blend of ground beef and pork, seasoned with allspice and cooked in a rich gravy. Perfect as a main course or appetizer, they're sure to please anyone at the table.
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 cup bread crumbs1/2 cup heavy whipping cream
10 oz ground pork
10 oz ground beef (80/20%)
1/2 onion
1 egg
1 tsp allspice
1 tbsp olive oil
2 tbsp butter
1.50 tbsp all-purpose white wheat flour
1.50 cups beef broth
2 tbsp worcestershire sauce
1 tbsp dill
Swedish meatballs are a classic comfort food known for their rich flavor and creamy gravy. Originating in Sweden, these meatballs are made from a combination of ground beef and pork, seasoned with allspice, and cooked to perfection in a savory sauce. Whether you're enjoying them as a main course or an appetizer, Swedish meatballs are sure to be a hit at any meal.
Instructions:
- In a small bowl, combine the bread crumbs and heavy whipping cream. Let it sit for 5-10 minutes until the bread crumbs absorb the cream.
- In a large mixing bowl, combine the ground pork, ground beef, finely chopped onion, egg, allspice, and the breadcrumb mixture.
- Mix thoroughly using your hands or a wooden spoon until all ingredients are evenly distributed.
- Roll the mixture into small, even-sized balls (about 1 inch in diameter) using your hands.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the meatballs in batches, making sure not to overcrowd the skillet.
- Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Remove the meatballs from the skillet and set them aside on a plate.
- In the same skillet, add the butter and let it melt over medium heat.
- Once the butter has melted, whisk in the flour. Cook, whisking constantly for about 1-2 minutes, until the mixture turns a light golden color.
- Gradually whisk in the beef broth, ensuring there are no lumps. Continue to whisk until the mixture begins to thicken, about 3-4 minutes.
- Add the Worcestershire sauce and stir to combine.
- Reduce the heat to low and let the gravy simmer for an additional 2-3 minutes, or until it reaches your desired consistency.
- Return the cooked meatballs to the skillet with the gravy.
- Gently stir to coat the meatballs evenly with the gravy.
- Let the meatballs simmer in the gravy for 5-7 minutes to allow the flavors to meld together.
- Stir in the chopped dill just before serving.
- Serve the Swedish meatballs hot, accompanied by mashed potatoes, lingonberry sauce, or your favorite sides.
In conclusion, Swedish meatballs are a delightful dish that combines the savory flavors of beef and pork with a creamy, flavorful sauce. By following these simple steps and tips, you can create a delicious and authentic meal that will impress your family and friends. Enjoy your culinary journey to Sweden with this classic recipe!
Swedish meatballs FAQ:
If you prefer to bake the Swedish meatballs instead of frying them, preheat your oven to 400°F (200°C) and bake the meatballs for about 20-25 minutes, or until they are cooked through and have an internal temperature of 160°F (71°C).
To check if the meatballs are fully cooked, insert a meat thermometer into the center. They should reach an internal temperature of 160°F (71°C). Alternatively, you can cut one open; it should be no longer pink inside and juices should run clear.
Yes, you can freeze leftover Swedish meatballs. Allow them to cool completely, then store them in airtight containers or freezer bags. They will keep well for up to 3 months. Thaw in the refrigerator before reheating.
You can use half-and-half, whole milk, or a non-dairy milk alternative like almond or oat milk. However, these substitutes may slightly alter the richness and creaminess of the sauce.
A large skillet or sauté pan is ideal for cooking the meatballs. It should have enough space to allow for even browning without overcrowding. A 12-inch skillet works well for batch cooking.
Cooking Tips:
- Soak the bread crumbs in heavy whipping cream for a few minutes to ensure they are fully absorbed. This will help to keep the meatballs moist and tender.
- Use a combination of ground beef and pork for the best texture and flavor.
- Grate the onion finely so it blends well into the meat mixture.
- Chill the meat mixture before forming the meatballs to help them hold their shape better when cooking.
- Cook the meatballs in batches if necessary to avoid overcrowding the pan, which can cause them to steam instead of brown.
- After cooking the meatballs, use the same pan to make the gravy to incorporate all of the delicious browned bits into the sauce.
- Adjust the seasoning of the gravy to taste, adding more salt, pepper, or Worcestershire sauce if desired.
Nutrition Facts
4 ServingsCalories 650kcal
Protein 36g
Carbohydrates 16g
Fiber 1.06g
Sugar 3.54g
Fat 50g
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