Sweet chilli rainbow slaw
Sweet chilli rainbow slaw is a vibrant dish featuring finely shredded cabbage, fresh vegetables, and a tangy, sweet dressing, perfect as a side or light meal. The dish provides a delightful crunch and burst of flavours with every bite.
Cook time 0 min
Prep time 20 min
Ingredients:
2 cups cabbage1 carrot
1/4 cup scallions
1 red pepper
1/2 cup coriander leaves
2 tbsp salsa sauce
2 tbsp lime juice
1 tbsp peanut oil
1 tsp fish sauce
1/3 cup peanuts
Sweet chilli rainbow slaw is a vibrant and refreshing dish that is perfect as a side or even as a light meal. It combines a medley of fresh vegetables with a tangy yet sweet dressing, providing a delightful crunch and burst of flavours in every bite.
Instructions:
- Shred 2 cups of cabbage finely using a sharp knife or a mandoline.
- Julienne 1 carrot into thin strips.
- Thinly slice 1/4 cup of scallions.
- Thinly slice 1 red pepper into strips.
- Roughly chop 1/2 cup of coriander leaves.
- In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced scallions, and sliced red pepper.
- Gently toss the vegetables until well-mixed.
- In a small bowl or a jar, combine 2 tablespoons of salsa sauce, 2 tablespoons of lime juice, 1 tablespoon of peanut oil, and 1 teaspoon of fish sauce.
- Whisk or shake the mixture well until fully combined.
- Pour the dressing over the mixed vegetables.
- Toss the slaw gently to ensure all the vegetables are evenly coated with the dressing.
- Sprinkle the roughly chopped coriander leaves and roasted peanuts over the top of the slaw.
- Give the mixture one final toss to distribute the coriander and peanuts evenly.
- Transfer the Sweet Chilli Rainbow Slaw to a serving bowl or platter.
- Serve immediately for best texture and flavor.
Enjoy your sweet chilli rainbow slaw as a perfect accompaniment to grilled meats, seafood, or as a standalone healthful dish. It’s not only a feast for the eyes but also a nutritious option packed with vitamins and healthy fats.
Sweet chilli rainbow slaw FAQ:
Sweet Chilli Rainbow Slaw can be stored in an airtight container in the refrigerator for up to 2 days. However, the vegetables may lose their crunch over time, so it's best enjoyed fresh.
Yes, you can substitute the fish sauce with soy sauce or a vegan alternative if you're looking for a vegetarian or vegan option. Keep in mind that it will change the flavor slightly.
For a larger batch, using a mixing bowl that holds at least 4-5 quarts will help accommodate the additional vegetables and ensure easy mixing.
Since Sweet Chilli Rainbow Slaw is a fresh salad, there's no cooking involved. Instead, ensure the vegetables are crisp and not wilted. Just mix until all ingredients are combined without over-tossing.
Absolutely! You can add or substitute other vegetables like shredded broccoli, snap peas, or even radish to enhance texture and flavor, as long as they are fresh and crunchy.
Cooking Tips:
- Ensure to finely shred the cabbage and julienne the carrots for an even texture.
- Roast the peanuts lightly before adding them for an extra nutty flavour.
- For a spicier kick, add some chopped fresh chillies or a dash of hot sauce to the dressing.
- If you prefer a vegetarian version, omit the fish sauce and use soy sauce or tamari instead.
- Prepare the slaw fresh but let it sit for about 10-15 minutes before serving to let the flavours meld together.
Nutrition Facts
8 ServingsCalories 70kcal
Protein 2.24g
Carbohydrates 4.72g
Fiber 1.75g
Sugar 2.32g
Fat 5g
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