Sweet cucumber and radish salad
This Sweet Cucumber and Radish Salad features crisp vegetables tossed in a tangy-sweet vinegar dressing. Ideal as a light snack or side dish.
Cook time 25 min
Prep time 15 min
Ingredients:
1/4 cup vinegar1.50 tbsp sugar
2 radishes
1 cucumber
1 tbsp vegetable oil
This Sweet Cucumber and Radish Salad is a refreshing and delightful dish that perfectly combines the crispness of fresh vegetables with a tangy-sweet dressing. It's a perfect side dish for any meal or can be enjoyed on its own for a light, healthy snack.
Instructions:
- In a small mixing bowl, combine 1/4 cup of vinegar and 1.5 tablespoons of sugar. Stir well until the sugar is completely dissolved.
- Wash the cucumber and radishes thoroughly.
- Using a sharp knife or a mandoline slicer, thinly slice the cucumber into rounds.
- Similarly, thinly slice the radishes.
- In a large mixing bowl, place the sliced cucumber and radishes.
- Pour the vinegar and sugar mixture over the sliced vegetables.
- Drizzle 1 tablespoon of vegetable oil over the salad.
- Gently toss all the ingredients together until the cucumber and radish slices are evenly coated with the vinegar, sugar, and oil mixture.
- For best results, let the salad marinate for at least 15-30 minutes in the refrigerator. This will allow the flavors to meld together beautifully.
- Give the salad another gentle toss before serving.
- Transfer to a serving dish and enjoy!
Enjoy this quick and easy Sweet Cucumber and Radish Salad as a fresh, tangy side dish that's perfect for any occasion. The balance of sweetness from the sugar and acidity from the vinegar, paired with the crunch of radishes and cucumber, makes for a truly invigorating salad.
Sweet cucumber and radish salad FAQ:
For best flavor, marinate the salad in the refrigerator for at least 15-30 minutes. This allows the vinegar and sugar mixture to soak into the vegetables.
Yes, you can substitute radishes with other crunchy vegetables like bell peppers or jicama. For cucumber, consider using zucchini for a different texture.
You can use any type of vinegar, such as white wine vinegar, apple cider vinegar, or rice vinegar, depending on your taste preference.
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The vegetables will soften over time, so it's best enjoyed fresh.
Using a sharp knife is recommended for even slices. A mandoline slicer can also be used for uniform thickness, especially for the cucumber.
Cooking Tips:
- Make sure to slice the radishes and cucumber very thinly for the best texture and flavor infusion.
- For a more intense flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Feel free to add a pinch of salt or pepper to taste.
- For an extra crunch, you can add some chopped nuts or seeds just before serving.
- Use a mandolin slicer for uniform and thin slices of cucumber and radishes.
Nutrition Facts
4 ServingsCalories 33kcal
Protein 0.47g
Carbohydrates 7g
Fiber 0.39g
Sugar 6g
Fat 3.84g
More recipes
Cabbage cucumber salad with onion, olive oil, vinegar, lemon juice, salt and pepper
A refreshing cabbage cucumber salad with a tangy dressing.
05 May 2026Frosty fruit & flaxseed protein smoothie
A creamy, protein-rich smoothie with fresh fruit and flaxseed.
05 May 2026Red potato salad with mustard, dill and pickles
Creamy red potato salad with mustard, dill, and pickles.
05 May 2026Drunken heirloom tomatoes with herb salt
Marinated heirloom tomatoes in wine and spices, topped with herb salt.
05 May 2026