Sweet pumpkin pie
Sweet pumpkin pie is a classic dessert featuring a rich spiced filling made from pumpkin, maple syrup, and creamy sour cream. It's baked in a tender crust, making it a comforting treat for the fall season.
Cook time 70 min
Prep time 20 min
Ingredients:
4 cups pumpkin1 cup light sour cream
1 cup brown sugar
4 eggs
2 tbsp maple syrup
1 tsp ginger
1 tsp cinnamon
1 tsp ground nutmeg
Sweet pumpkin pie is a classic, comforting dessert that's perfect for the fall season. With its rich and spiced filling, it offers a delightful blend of pumpkin, maple, and warm spices, all embraced by a tender crust. This recipe combines the natural sweetness of pumpkin with the creamy texture of sour cream and the depth of brown sugar to make a pie that's both delicious and memorable.
Instructions:
- Preheat your oven to 350°F (175°C).
- If you are using fresh pumpkin, ensure it is cooked and pureed. If using canned pumpkin, ensure it is not pumpkin pie filling.
3. Combine Ingredients:
- In a large mixing bowl, combine the 4 cups of pumpkin puree, 1 cup of light sour cream, and 1 cup of brown sugar. Mix well until smooth.
4. Add Eggs and Syrup:
- Beat the 4 eggs in a separate bowl and then add them to the pumpkin mixture. Stir in the 2 tablespoons of maple syrup, ensuring everything is fully mixed.
- Add 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1 teaspoon of ground nutmeg. Mix until the spices are evenly distributed throughout the batter.
- If using a pre-made pie crust, place it into a 9-inch pie pan. If you prefer to make your own crust, roll it out and fit it into the pan. Crimp the edges as desired.
7. Fill the Pie Crust:
- Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly with a spatula.
8. Bake the Pie:
- Place the pie on the middle rack of the preheated oven. Bake for about 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
9. Cool the Pie:
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to firm up properly.
- Once cooled, slice and serve your sweet pumpkin pie. Enjoy it plain, or with a dollop of whipped cream if desired!
By following these instructions and tips, you can create a sweet pumpkin pie that's sure to be a hit at your next gathering. The blend of spices and the creamy pumpkin filling will leave everyone asking for seconds. Enjoy your homemade sweet pumpkin pie, and savor every bite of this seasonal treat.
Sweet pumpkin pie FAQ:
Bake the Sweet Pumpkin Pie for about 50-60 minutes at 350°F (175°C). The pie is ready when the filling is set, and a knife inserted in the center comes out clean.
Your pumpkin pie is done when the filling is set, not jiggly, and a knife or toothpick inserted into the center comes out clean. It should also be slightly puffed up around the edges.
Yes, you can use fresh pumpkin. Just make sure to cook and puree it before measuring 4 cups for the recipe. Avoid using pumpkin pie filling, as it contains added sugars and spices.
Store leftover Sweet Pumpkin Pie in the refrigerator, covered, for up to 3-4 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 2 months.
If you don't have light sour cream, you can use regular sour cream, Greek yogurt, or even crème fraîche as substitutes, keeping in mind that they may slightly alter the flavor and texture.
Cooking Tips:
- For a smoother filling, make sure to puree the pumpkin thoroughly before mixing it with other ingredients.
- Pre-bake your pie crust for about 10 minutes to ensure it stays crispy and doesn't get soggy when the filling is added.
- If you like your pie extra spicy, feel free to add a bit more cinnamon, ginger, or nutmeg to taste.
- To prevent cracks on the pie surface, allow it to cool slowly in the oven with the door slightly ajar after baking.
- Serve your sweet pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of comfort and flavor.
Nutrition Facts
8 ServingsCalories 210kcal
Protein 4.85g
Carbohydrates 36g
Fiber 0.72g
Sugar 30g
Fat 6g
More recipes
Garlic butter frizzled cabbage
A quick and tasty garlic butter frizzled cabbage side dish.
05 May 2026Corn & potato chowder with vienna sausage
Hearty corn and potato chowder with Vienna sausage.
05 May 2026Berry condensed milk muffins
Delicious berry muffins with condensed milk and fresh fruit.
05 May 2026Gluten-free lemon and blueberry cake
A moist gluten-free lemon and blueberry cake that's easy to make.
05 May 2026Broccoli soup with cheddar cheese
Creamy broccoli soup with cheddar cheese, perfect for a cozy meal.
05 May 2026