Thai-style chicken with noodles
Thai-style chicken with noodles combines tender chicken breasts with zesty lime, fresh coriander, creamy coconut milk, and vibrant salsa for an authentic taste. This dish is perfect for a flavorful dinner that’s easy to prepare at home.
Cook time 15 min
Prep time 125 min
Ingredients:
4 chicken breasts2 cups rice noodles
2 limes
1/4 cup coriander leaves
1/3 cup coconut milk
1/2 cup salsa sauce
2 tbsp lime juice
Thai-style chicken with noodles is a delicious, flavorful dish that combines tender chicken breasts with zesty lime, fresh coriander, creamy coconut milk, and vibrant salsa sauce. Perfect for a satisfying dinner, this recipe brings the authentic taste of Thailand right to your kitchen.
Instructions:
- Juice the 2 limes to get 2 tablespoons of lime juice if you haven't done so already.
- Chop the coriander leaves.
- Slice each chicken breast thinly for quicker cooking.
- In a large pot, bring water to a boil.
- Add the rice noodles and cook according to the package instructions (typically 5-7 minutes).
- Drain and set aside.
- Heat a large frying pan or wok over medium-high heat.
- Add a small amount of oil (optional) and add the sliced chicken breasts.
- Cook the chicken for about 5-7 minutes, or until fully cooked and no longer pink in the center. Remove the chicken from the pan and set aside.
- In the same pan, add the coconut milk, salsa sauce, and lime juice.
- Stir to combine and bring the mixture to a gentle simmer.
- Cook for 2-3 minutes until the sauce starts to thicken slightly.
- Add the cooked noodles and chicken back into the pan with the sauce.
- Toss everything together until the noodles and chicken are well-coated in the sauce and everything is heated through.
- Remove from heat.
- Plate the noodle and chicken mixture.
- Garnish with the chopped coriander leaves.
- Serve the dish with lime wedges on the side or sesame seeds for an extra burst of flavor.
Congratulations! You've successfully cooked a mouthwatering Thai-style chicken with noodles. Enjoy the blend of tangy lime, creamy coconut, and savory chicken with every bite. This dish is sure to become a favorite, bringing an exotic flair to your dining table.
Thai-style chicken with noodles FAQ:
Cook the sliced chicken breasts for about 5-7 minutes over medium-high heat, or until they are fully cooked and no longer pink in the center.
In a large pot, bring water to a boil and cook the rice noodles according to the package instructions, which typically takes about 5-7 minutes. Once cooked, drain and set aside.
Yes, you can substitute rice noodles with other types of noodles, such as udon or soba, but you may need to adjust the cooking time according to the type you choose.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
If you need a substitute for coconut milk, you can use heavy cream or a plant-based milk like almond or soy milk, but the flavor will differ.
Cooking Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before cooking.
- Soak the rice noodles in warm water for about 20 minutes before cooking to make them softer and easier to work with.
- Use freshly squeezed lime juice for the best flavor.
- Adjust the level of salsa sauce to suit your preferred level of spiciness.
- For an additional burst of flavor, garnish the dish with extra coriander leaves and lime wedges before serving.
- Marinating the chicken in coconut milk and lime juice for at least 30 minutes before cooking can enhance the flavor and tenderness.
Nutrition Facts
4 ServingsCalories 330kcal
Protein 30g
Carbohydrates 36g
Fiber 3.12g
Sugar 2.49g
Fat 8g
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