Vanilla madeleines
Vanilla madeleines are delicate French pastries known for their unique shell shape, combining eggs, sugar, vanilla, and flour for a light, buttery texture. This straightforward recipe is perfect for tea time or as a delightful dessert.
Cook time 10 min
Prep time 20 min
Ingredients:
2 eggs1/3 cup sugar
1 tsp vanilla extract
1 dash salt
1/2 cup all-purpose white wheat flour
1 tsp baking powder
1/3 cup sugar
Vanilla madeleines are delicate, sponge-like French pastries with a unique shell shape that make them perfect for tea time or a light dessert. This recipe is simple to follow and results in delicious, buttery vanilla treats that are sure to impress your friends and family.
Instructions:
* Preheat your oven to 375°F (190°C).
* Grease and flour a madeleine pan, or use a non-stick madeleine mold.
* In a mixing bowl, combine the eggs and the first 1/3 cup of sugar (63g).
* Beat the mixture with an electric mixer on high speed until thick and pale, which should take about 5 minutes.
* Add the vanilla extract and a dash of salt. Beat briefly to combine.
* In another bowl, sift together the flour and baking powder.
* Gently fold the sifted flour mixture into the egg mixture, being careful not to deflate the batter.
* Gradually fold in the additional 1/3 cup of sugar (72g) to add sweetness and slight texture.
5. Fill the Molds:
* Spoon the batter into the prepared madeleine molds, filling each mold about three-quarters full.
* Tap the mold lightly on the counter to settle the batter.
* Place the filled madeleine pan in the preheated oven.
* Bake for 8-10 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
* Remove the baked madeleines from the oven and allow them to cool in the pan for a few minutes.
* Gently tap the pan to release the madeleines and transfer them to a wire rack to cool completely.
* Optional: Dust with powdered sugar before serving for a classic touch.
* Serve your vanilla madeleines with a cup of tea or coffee.
Vanilla madeleines are a classic and elegant treat that are surprisingly easy to make. With their light, airy texture and rich vanilla flavor, they are perfect for any occasion. Enjoy them fresh with a cup of tea or coffee, or even dusted with powdered sugar for an extra touch of sweetness.
Vanilla madeleines FAQ:
Bake the madeleines in a preheated oven at 375°F (190°C) for 8-10 minutes. They are done when the edges are golden brown and the centers spring back when lightly touched.
Madeleines are ready when the edges are golden and they spring back upon touch. If they look too pale or don’t spring back, they may need a couple more minutes.
Yes, you can store leftover madeleines in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap for up to 1 month.
A standard madeleine pan typically holds about 12 madeleines at once. Ensure to grease and flour it well or use a non-stick mold for easy release.
You can substitute the white wheat flour with all-purpose flour or gluten-free flour for a gluten-free option. However, avoid substituting the eggs, as they are essential for the structure of the madeleines.
Cooking Tips:
- 1: For best results, make sure all your ingredients are at room temperature before you start baking.
- 2: Chill the batter in the refrigerator for at least an hour before baking to help achieve the classic madeleine hump.
- 3: Use a pastry brush to evenly butter and flour the madeleine mold to ensure the madeleines release easily after baking.
- 4: Do not overmix the batter as this can result in tough madeleines.
Nutrition Facts
8 ServingsCalories 120kcal
Protein 2.49g
Carbohydrates 24g
Fiber 0.24g
Sugar 18g
Fat 1.43g
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