Warm banana-lemon tea bread
Warm banana-lemon tea bread combines the sweetness of bananas with zesty lemon for a moist and flavourful loaf, perfect for tea time. This easy recipe results in a delightful treat that's simple enough for any level of baker.
Cook time 60 min
Prep time 20 min
Ingredients:
2/3 cup butter1 cup sugar
2 eggs
1.50 bananas
6 tbsp lemon juice
2 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp salt
3 tsp lemon zest
Warm banana-lemon tea bread is a delightful blend of fruity flavors and a perfect treat for tea time or a sweet snack. The combination of bananas and lemons creates a moist and zesty bread that's easy to make but tastes deliciously complex. Whether you are an experienced baker or a newbie in the kitchen, this recipe will guide you through making a scrumptious loaf that’s sure to impress.
Instructions:
Preheat your oven to 350°F (175°C).
Grease a 9x5 inch loaf pan or line it with parchment paper to prevent the bread from sticking.
In a large mixing bowl, cream together the 2/3 cup of butter and 1 cup of sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
Beat in the 2 eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the mashed bananas and 6 tablespoons of lemon juice until well combined.
In a separate bowl, whisk together 2 cups of all-purpose white wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Gently fold in the 3 teaspoons of lemon zest until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, slice and enjoy your warm banana-lemon tea bread. It's perfect with a cup of tea or coffee!
Congratulations! Your warm banana-lemon tea bread is now ready to be enjoyed. This delightful bread pairs wonderfully with a hot cup of tea or coffee. Share it with family and friends or savor it as a sweet treat for yourself. Once you try this recipe, it’s bound to become a favorite in your baking repertoire.
Warm banana-lemon tea bread FAQ:
Bake the bread in a preheated oven at 350°F (175°C) for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
The bread is done when a toothpick inserted into the center comes out clean. Additionally, the top should be golden brown and the bread should spring back slightly when pressed.
Store the cooled banana-lemon tea bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 1 week or freeze for up to 3 months.
Yes, you can substitute the butter with an equal amount of vegetable oil, coconut oil, or a dairy-free spread if you prefer a dairy-free option.
Use a 9x5 inch loaf pan for optimal results. This size allows the bread to bake evenly and achieve the desired texture.
Cooking Tips:
- Make sure your butter is softened before you start mixing. This ensures a smooth and even batter.
- Use ripe bananas for better flavor and natural sweetness.
- Fresh lemon juice and zest work best, but bottled lemon juice can be a good substitute if fresh lemons are not available.
- Do not overmix the batter; stir just until the ingredients are combined to avoid a dense loaf.
- For an added twist, you can fold in some chopped nuts or chocolate chips into the batter before baking.
- Always preheat your oven to the specified temperature to ensure even baking.
Nutrition Facts
10 ServingsCalories 330kcal
Protein 4.65g
Carbohydrates 45g
Fiber 1.35g
Sugar 27g
Fat 14g
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