Watermelonade
Watermelonade is a refreshing summer drink that combines sweet watermelon, tangy lemon, and cooling spearmint for a thirst-quenching treat. Perfect for hot days, it’s easy to blend and strain for a smooth finish.
Cook time 30 min
Prep time 30 min
Ingredients:
1 lemon1 tbsp spearmint
1/4 cup sugar
1 cup watermelon
4 tsp lemon juice
16 ice cubes
Watermelonade is a refreshing and delicious beverage perfect for hot summer days. Combining the sweet taste of watermelon with the tangy zest of lemon and the cooling touch of spearmint, this drink is sure to quench your thirst and delight your taste buds.
Instructions:
- Lemon: Wash the lemon thoroughly. Cut it in half and extract the juice into a small bowl. Make sure to remove any seeds. You'll need about 4 teaspoons of lemon juice.
- Spearmint: Rinse the spearmint leaves and pat them dry.
- Watermelon: Cut the watermelon into small chunks, discarding any seeds and rind.
- Place the watermelon chunks, spearmint leaves, and sugar into a blender.
- Add the freshly squeezed lemon juice and lemon zest (optional for additional flavor).
- Blend until smooth.
- Pour the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher. This will remove any pulp and provide a smooth watermelonade.
- Add the ice cubes to the pitcher.
- Stir the mixture to combine and chill the drink.
- Pour the watermelonade into glasses.
- Garnish with additional spearmint leaves or a lemon slice on the rim of each glass.
- Serve immediately while cold for a refreshing, invigorating drink.
Watermelonade is a simple yet delightful beverage that you can easily make at home using fresh ingredients. Perfect for picnics, barbecues, or just a relaxing afternoon, this drink is sure to become a favorite for both kids and adults. Enjoy the perfect blend of watermelon, lemon, and mint flavors in every sip!
Watermelonade FAQ:
Watermelonade can be stored in the refrigerator for up to 2 days. For best taste, consume it within 24 hours.
Yes, you can substitute peppermint for spearmint, but keep in mind that peppermint has a stronger flavor, so use it sparingly.
A medium-sized blender (around 48 oz) should suffice to blend the watermelonade ingredients smoothly without overflow.
You can adjust the sweetness by increasing or decreasing the sugar. Start with less sugar and taste the mixture before adding more.
If fresh watermelon is unavailable, you can use frozen watermelon chunks. Just ensure they are partially thawed for easier blending.
Cooking Tips:
- For a sweeter drink, you can add more sugar or use a sugar substitute to taste.
- Chill your watermelon in the refrigerator before making the beverage for an even cooler and more refreshing drink.
- If you prefer a chunky texture, you can mash the watermelon with a fork instead of blending it completely smooth.
- To elevate the presentation, garnish with a small slice of lemon or a sprig of spearmint on top.
- For an adult version, consider adding a splash of vodka or rum.
Nutrition Facts
1 ServingsCalories 280kcal
Protein 2.20g
Carbohydrates 70g
Fiber 3.70g
Sugar 60g
Fat 0.76g
More recipes
Warm oatmeal peach bowl with brown sugar
A warm oatmeal bowl with peaches and brown sugar for breakfast.
05 May 2026Cinnamon protein oatmeal power bowl
Nutritious cinnamon protein oatmeal bowl, perfect for breakfast.
05 May 2026Butternut squash hash with ham and gouda cheese
Savory butternut squash hash with ham and gouda cheese.
05 May 2026