Apple pie
This apple pie features a sweet, tangy apple filling and a flaky, buttery crust made from simple ingredients. Perfect for sharing, it’s baked until golden brown for a delightful dessert experience.
Cook time 55 min
Prep time 20 min
Ingredients:
1 cup butter1 yolk
1.50 cups all-purpose white wheat flour
1/2 cup self-raising flour
1 tsp salt
1/2 cup sugar
1/2 cup water
1 tsp cinnamon
1 apple
1 tbsp lemon juice
Apple pie is a classic dessert loved by many for its sweet, tangy apple filling encased in a flaky, buttery crust. This recipe will guide you through making a delicious apple pie using simple ingredients like butter, flour, sugar, and a single apple. Perfect for sharing, this dessert is sure to impress your friends and family.
Instructions:
- In a large mixing bowl, combine the all-purpose flour, self-raising flour, and salt.
- Add the chilled butter cubes to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Whisk the egg yolk with the ice-cold water and pour it over the flour mixture. Stir until the dough comes together.
- Divide the dough into two equal halves. Shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, combine the apple slices, sugar, and cinnamon. Mix well until the apple slices are evenly coated.
- Sprinkle the lemon juice over the apple mixture to prevent browning and add a touch of tartness. Set aside.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one of the dough discs to fit a 9-inch pie pan. Carefully transfer the rolled-out dough to the pie pan, pressing it into the bottom and up the sides.
- Fill the crust with the apple mixture, spreading it out evenly.
- Roll out the second dough disc and place it over the apple filling. Trim any excess dough and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- If the edges brown too quickly, cover them with strips of aluminum foil to prevent burning.
- Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling to set.
- Serve slices of this classic apple pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Making apple pie from scratch is a rewarding experience that yields a delicious and comforting dessert. By following this recipe, you will achieve a beautifully golden crust with a perfectly spiced apple filling. Share it warm with a scoop of ice cream or a dollop of whipped cream, and enjoy the smiles on your loved ones' faces.
Apple pie FAQ:
This recipe is designed for a 9-inch pie pan, which is standard for most apple pie recipes.
Bake the apple pie in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Yes, you can use different apple varieties. Tart apples like Granny Smith or sweet apples like Fuji or Honeycrisp work well for a balanced flavor.
Store leftover apple pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven before serving, if desired.
If the pie crust is too crumbly, it may need more moisture. Add a little extra ice-cold water, one tablespoon at a time, mixing gently until it holds together.
Cooking Tips:
- Ensure that your butter is cold when making the pastry dough, as this helps create a flaky crust.
- Mix the dough just until the ingredients are combined to avoid overworking it, which can result in a tough crust.
- When slicing the apple, aim for thin, even slices to ensure uniform cooking.
- To prevent the bottom crust from becoming soggy, you can blind bake it for 10 minutes at 375°F (190°C) before adding the filling.
- Allow the pie to cool for at least an hour before cutting into it; this will help the filling set and make slicing easier.
Nutrition Facts
6 ServingsCalories 520kcal
Protein 6g
Carbohydrates 55g
Fiber 2.22g
Sugar 20g
Fat 33g
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