Sweet and spicy asian honey chicken
Sweet and spicy Asian honey chicken features crispy fried chicken pieces tossed in a rich sauce made with honey, soy sauce, and red pepper. This dish is perfect for a quick weeknight dinner or a tasty treat for special occasions.
Cook time 15 min
Prep time 15 min
Ingredients:
1/2 cup vegetable oil4 chicken breasts
1 cup all-purpose white wheat flour
1 cup dried milk
1 tbsp cornstarch
1/2 cup honey
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sesame oil
1/2 tsp red pepper (spice)
Sweet and Spicy Asian Honey Chicken is a delightful recipe that combines the sweetness of honey with the heat of red pepper, balanced by the umami flavor of soy sauce and the richness of sesame oil. This dish offers a complex yet harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and promises a delicious outcome.
Instructions:
- Cut the chicken breasts into bite-sized pieces.
- In a shallow bowl, combine the all-purpose flour, dried milk, and cornstarch. Mix well until thoroughly combined.
- Dredge each piece of chicken in the flour mixture, ensuring all sides are evenly coated. Shake off any excess flour.
- Heat the vegetable oil in a large, deep skillet or wok over medium-high heat.
- Once the oil is hot (around 350°F/175°C), carefully add the chicken pieces in batches. Avoid overcrowding the pan to ensure even cooking.
- Fry the chicken pieces until they are golden brown and crisp, about 4-5 minutes per side. Use a slotted spoon to remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small saucepan, combine the honey, soy sauce, vinegar, sesame oil, and red pepper flakes.
- Cook over medium heat, stirring occasionally, until the mixture is well combined and smooth. This should take about 2-3 minutes. Be careful not to burn the honey.
- Once the sauce is ready, remove it from the heat.
- Place the fried chicken pieces in a large bowl.
- Pour the hot sauce over the chicken and gently toss to ensure every piece is evenly coated.
- Serve the Sweet and Spicy Asian Honey Chicken over rice, with steamed vegetables, or as an appetizer with dipping sauces.
- Garnish with sesame seeds and chopped green onions if desired.
- Dig in and enjoy your delicious Sweet and Spicy Asian Honey Chicken!
Once you have tried this Sweet and Spicy Asian Honey Chicken, you will find it becoming a staple in your meal rotation. The flavors meld together perfectly, providing a satisfying and dynamic taste experience. This recipe is not only delicious but also versatile, allowing you to adjust the spice level to your preference or pair it with a variety of side dishes. Enjoy the delightful balance of sweet and spicy in every bite!
Sweet and spicy asian honey chicken FAQ:
If you prefer to bake the chicken, preheat your oven to 400°F (200°C). Bake the coated chicken pieces on a lined baking sheet for about 20-25 minutes, or until they are cooked through and golden brown. Be sure to flip them halfway through for even cooking.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use a microwave or an oven, although the oven will help maintain some crispness.
Yes, you can substitute the all-purpose flour with whole wheat flour or gluten-free flour if needed. For the dried milk, you can use non-dairy milk powders or omit it altogether, though it may alter the texture slightly.
To adjust the spice level, you can simply reduce the amount of red pepper flakes used in the sauce. Alternatively, you could add a touch more for increased heat or even incorporate a spicy pepper if desired.
A large deep skillet or wok is ideal for frying the chicken. It should be wide enough to allow the chicken pieces to be added in a single layer without overcrowding, which helps achieve even cooking and crispiness.
Cooking Tips:
- Ensure that the chicken breasts are of uniform thickness for even cooking.
- Marinate the chicken in the soy sauce, vinegar, and sesame oil mixture for at least 30 minutes to enhance the flavor.
- Coat the chicken thoroughly with the flour, dried milk, and cornstarch mixture for a crispy exterior.
- Cook the chicken over medium-high heat to achieve a golden-brown crust while ensuring it’s cooked through.
- Be cautious when adding red pepper; adjust the amount to your heat preference.
- Serve with rice or steamed vegetables to create a well-rounded meal.
Nutrition Facts
4 ServingsCalories 650kcal
Protein 55g
Carbohydrates 90g
Fiber 1.21g
Sugar 66g
Fat 36g
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