Asparagus parmesan with butter
Asparagus Parmesan with butter is a simple yet elegant dish that highlights the fresh taste of asparagus combined with rich Parmesan cheese and a buttery drizzle. This dish is perfect for a healthy side or light meal, featuring a quick roasting method that enhances its natural flavors.
Cook time 10 min
Prep time 5 min
Ingredients:
1 lb asparagus3/4 cup grated parmesan cheese
1 tbsp butter
1/4 cup olive oil
1 dash salt
1 dash black pepper
Asparagus Parmesan with butter is a delicious and healthy dish that brings out the delicate flavors of asparagus with the richness of Parmesan cheese, olive oil, and butter. This simple yet elegant recipe is perfect for a side dish or a light meal.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the asparagus under cold running water.
- Trim the woody ends of the asparagus by gently bending each stalk until it naturally snaps. This will remove the tough lower part.
- Arrange the asparagus in a single layer on a large baking sheet.
- Drizzle the olive oil over the asparagus.
- Sprinkle the dash of salt and dash of black pepper evenly over the asparagus.
- Toss the asparagus gently with your hands or a pair of tongs to ensure they are evenly coated with the oil, salt, and pepper.
- Place the baking sheet in the preheated oven.
- Roast the asparagus for about 12-15 minutes, or until they are tender and slightly crispy on the edges. The exact time will depend on the thickness of the asparagus stalks.
- While the asparagus is roasting, grate the parmesan cheese if not pre-grated.
- In a small saucepan, melt the butter over low heat.
- Once the asparagus is done roasting, remove the baking sheet from the oven.
- Drizzle the melted butter evenly over the roasted asparagus.
- Sprinkle the grated parmesan cheese generously over the asparagus.
- Optionally, return the asparagus to the oven for an additional 2 minutes to melt the cheese slightly and make it golden and bubbly.
- Transfer the asparagus to a serving platter.
- Serve immediately, while hot, as a side dish accompanying your favorite main course.
Asparagus Parmesan with butter is an easy-to-make, nutritious dish that combines the fresh taste of asparagus with the savory richness of Parmesan cheese and the smoothness of olive oil and butter. It's perfect for any meal, offering both simplicity and gourmet flair.
Asparagus parmesan with butter FAQ:
Roast the asparagus for about 12-15 minutes at 400°F (200°C). The exact time may vary based on the thickness of the stalks—thinner stalks will cook faster, while thicker ones may need a bit more time.
Store leftover asparagus parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to maintain flavor and texture.
While fresh asparagus is recommended for the best texture and flavor, you can use frozen asparagus. Just cook it straight from frozen, but reduce the roasting time slightly to prevent overcooking.
You can use any grated parmesan cheese, but freshly grated parmesan will give the best flavor and texture. Avoid pre-packaged grated cheese if possible, as it may have additives that can affect melting and taste.
Yes, you can substitute olive oil with other oils like avocado oil or melted ghee for a different flavor profile. Just ensure the oil can withstand high heat while roasting.
Cooking Tips:
- Choose fresh, firm asparagus for the best flavor and texture.
- Grate your own Parmesan cheese for a fresher taste and better melting properties.
- Don't overcook the asparagus; it should be tender but still crisp.
- You can adjust the seasoning according to your taste preference.
Nutrition Facts
5 ServingsCalories 100kcal
Protein 6g
Carbohydrates 5g
Fiber 1.91g
Sugar 1.73g
Fat 18g
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