Avocado and veggie salad with lime juice
This Avocado and Veggie Salad features creamy avocado paired with fresh lettuce, cherry tomatoes, radishes, cucumber, and green pepper, all lightly dressed with a zesty lime dressing. It's a vibrant, nutritious dish that is simple to prepare and perfect for any meal.
Cook time 0 min
Prep time 10 min
Ingredients:
2 cups lettuce1/2 cup cherry tomatoes
2 radishes
1/2 cup cucumber
1/2 cup green pepper
1 avocado
1/4 tsp pepper sauce
3 tsp mayonnaise salad dressing
1.50 fl oz lime juice
Avocado and veggie salad with lime juice is a refreshing and nutritious dish that combines the creaminess of avocado with the crunch of fresh vegetables. It's a perfect meal for anyone looking for a vibrant and healthy option that's both satisfying and easy to prepare.
Instructions:
- Rinse and dry the lettuce. Chop or tear it into bite-sized pieces and place it in a large salad bowl.
- Halve the cherry tomatoes and add them to the bowl.
- Thinly slice the radishes and add them to the bowl.
- Dice the cucumber and green pepper, then add them to the bowl.
- Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add it to the bowl.
- In a small bowl, combine the pepper sauce, mayonnaise salad dressing, and lime juice. Whisk together until smooth and well-blended.
- Pour the dressing over the salad. Gently toss all the ingredients together to ensure the veggies and avocado are evenly coated with the dressing.
- Serve the salad immediately to enjoy the fresh flavors and crisp textures. Optional: garnish with additional lime slices or a sprinkle of fresh herbs, if desired.
This avocado and veggie salad with lime juice is a delightful and healthy option that is sure to please your taste buds and nourish your body. It's a quick and simple recipe that's perfect for lunch, dinner, or a side dish at a gathering.
Avocado and veggie salad with lime juice FAQ:
You can store the avocado and veggie salad in the refrigerator for about 1 to 2 days. However, the avocado may brown, so it’s best to consume it fresh.
You can substitute lime juice with lemon juice or vinegar (such as apple cider or white vinegar) for a different flavor profile.
Crisp varieties like romaine or butter lettuce work well, but you can use any type of fresh, leafy greens you prefer.
A ripe avocado should yield slightly to gentle pressure when squeezed. If it's firm, let it ripen at room temperature for a day or two.
Absolutely! Feel free to add other vegetables like carrots, bell peppers, or cucumbers based on your preference.
Cooking Tips:
- Ensure all vegetables are washed and dried thoroughly before chopping to maintain a crisp texture.
- For a more robust flavor, allow the salad to sit for a few minutes before serving so the lime juice and dressing can meld with the veggies.
- Use a sharp knife to cut the avocado neatly into cubes to avoid mashing it.
- Add the avocado just before serving to prevent it from browning.
- If you prefer a spicier salad, increase the amount of pepper sauce according to your taste.
Nutrition Facts
1 ServingsCalories 420kcal
Protein 7g
Carbohydrates 33g
Fiber 18g
Sugar 9g
Fat 33g
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