Baked herbed ricotta
Baked Herbed Ricotta is a creamy blend of ricotta and Parmesan, infused with fresh herbs like chives and parsley. This easy dish is baked until golden and bubbly, making it an ideal appetizer or spread.
Cook time 30 min
Prep time 10 min
Ingredients:
1 cup ricotta cheese1/3 cup grated parmesan cheese
2 tbsp chives
2 tbsp fresh parsley
Baked Herbed Ricotta is a simple yet delicious dish that combines creamy ricotta with fresh herbs for a flavorful appetizer or spread. This easy recipe is perfect for entertaining or enjoying as a tasty snack.
Instructions:
Preheat your oven to 375°F (190°C). Place a rack in the middle position.
Choose a small baking dish or oven-safe ramekin. Lightly grease it with olive oil or non-stick spray to prevent sticking.
In a medium-sized mixing bowl, combine the ricotta cheese, grated Parmesan cheese, finely chopped chives, and chopped fresh parsley. Mix well until all the ingredients are evenly distributed.
If desired, season the mixture with a pinch of salt and freshly ground black pepper to taste. Mix again to incorporate the seasoning.
Spoon the cheese mixture into the prepared baking dish, spreading it out evenly. Smooth the top with a spatula.
Place the baking dish in the preheated oven. Bake for about 20-25 minutes, or until the top is golden and the mixture is hot and bubbly.
Remove the baking dish from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld and the cheese to firm up slightly.
Serve warm with crusty bread, crackers, or vegetable sticks. It makes a perfect appetizer or a delicious addition to a grazing board.
Baked Herbed Ricotta is not only quick to prepare but also a crowd-pleaser, offering a harmonious blend of creamy cheese and fresh herbs. Serve it warm with crusty bread or crackers for a delightful treat that is sure to impress.
Baked herbed ricotta FAQ:
A small baking dish or oven-safe ramekin works best for this recipe, ideally holding about 1 to 1.5 cups of volume.
Bake the Baked Herbed Ricotta for about 20-25 minutes at 375°F (190°C), or until the top is golden and the mixture is hot and bubbly.
The Baked Herbed Ricotta is done when the top is golden brown and the mixture is bubbling around the edges. It should be heated through but still creamy.
Yes, you can substitute with other herbs like basil, thyme, or oregano based on your taste preferences, but this may alter the flavor profile.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Cooking Tips:
- Make sure to use high-quality ricotta cheese for the best texture and flavor.
- Feel free to experiment with additional herbs like basil, thyme, or rosemary to customize the flavor to your liking.
- For a bit of a kick, add a pinch of red pepper flakes into the mixture before baking.
- Serve the baked ricotta immediately after removing it from the oven for the best creamy consistency.
- You can also add a drizzle of olive oil and a sprinkle of sea salt over the top just before serving for an extra touch of flavor.
Nutrition Facts
4 ServingsCalories 110kcal
Protein 9g
Carbohydrates 4.26g
Fiber 0.27g
Sugar 0.34g
Fat 6g
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