Banana tart tatin
Banana tart tatin features caramelised bananas enhanced with cinnamon, all encased in golden puff pastry. This easy dessert is perfect for impressing guests with its delightful flavours and presentation.
Cook time 20 min
Prep time 5 min
Ingredients:
2 tbsp butter2 tsp brown sugar
1 tsp cinnamon
2 bananas
1 sheet puff pastry
Banana tart tatin is a delicious and easy dessert that combines the caramelly goodness of brown sugar, the warmth of cinnamon, and the natural sweetness of bananas, all enveloped in a buttery puff pastry. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and irresistible taste.
Instructions:
- In an oven-safe skillet or a heavy-bottomed pan, melt the 2 tablespoons of butter over medium heat.
- Once the butter is melted, add the 2 teaspoons of brown sugar.
- Stir continuously until the sugar dissolves and starts to caramelize, forming a smooth and slightly thickened caramel sauce.
- Roll out the puff pastry sheet if needed, so it fits just slightly larger than the skillet.
- Carefully lay the puff pastry over the bananas, tucking in the edges around the inside of the skillet for a snug fit.
With just a few simple ingredients and a bit of preparation, you can create a stunning banana tart tatin that balances the flavors of caramel, cinnamon, and banana perfectly. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to become a favorite for its ease and elegance.
Banana tart tatin FAQ:
Bake the Banana Tart Tatin in a preheated oven at 200°C (400°F) for 20-25 minutes. The pastry should be golden brown and puffed up when done.
The bananas will be soft and caramelized, and the puff pastry should be golden brown and fully puffed. If the pastry looks cooked but the bananas appear firm, it may need additional time to bake.
Yes, you can use a shortcrust pastry or a phyllo dough for a different texture. Adjust baking time as needed, ensuring the crust is golden and cooked through.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to restore pastry crispness.
Yes, you can substitute the butter with a dairy-free margarine or coconut oil. Ensure that the brown sugar and puff pastry are also dairy-free if following a strict diet.
Cooking Tips:
- Use ripe but firm bananas for the best texture and sweetness.
- Make sure to thaw the puff pastry according to package instructions before using.
- Preheat your oven to ensure even cooking of the tart.
- Caramelize the butter, sugar, and cinnamon mixture until it reaches a golden brown color for a richer flavor.
- Carefully flip the tart onto a plate while it's still warm to avoid sticking.
Nutrition Facts
6 ServingsCalories 310kcal
Protein 3.44g
Carbohydrates 30g
Fiber 1.57g
Sugar 8g
Fat 20g
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