Bang bang shrimp pasta
Bang Bang Shrimp Pasta is a creamy and spicy dish featuring succulent shrimp and al dente pasta tossed in a zesty sauce. It's perfect for seafood lovers looking for a quick and flavorful meal.
Cook time 15 min
Prep time 15 min
Ingredients:
1/2 cup mayonnaise salad dressing1 oz chili sauce
2 garlic cloves
1 tbsp lime juice
1 tsp pepper sauce
1/2 tsp red pepper (spice)
8 oz pasta
12 oz shrimps
1 tbsp olive oil
1 tsp paprika
1 dash salt
1 dash black pepper
2 tbsp fresh parsley
Bang Bang Shrimp Pasta is a delightful fusion of creamy, spicy, and tangy flavors, making it a perfect dish for any seafood lover. This recipe combines succulent shrimp, al dente pasta, and a flavorful sauce that will tantalize your taste buds. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress.
Instructions:
- In a small bowl, combine the mayonnaise, chili sauce, minced garlic, lime juice, pepper sauce, and red pepper. Mix well and set aside.
- Bring a large pot of water to a boil. Add a pinch of salt.
- Cook the pasta according to the package instructions until al dente (usually 8-10 minutes).
- Drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the shrimp with paprika, a dash of salt, and black pepper.
- Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque but not overcooked.
- Remove the shrimp from the skillet and set aside.
- Reduce the heat to low and add the cooked pasta to the skillet.
- Pour the prepared sauce over the pasta and toss to coat evenly.
- Add the cooked shrimp back into the skillet and gently mix everything together.
- Allow the mixture to heat through for about 1-2 minutes.
- Garnish with the chopped fresh parsley.
- Serve the Bang Bang Shrimp Pasta immediately.
Bang Bang Shrimp Pasta offers a delectable blend of flavors that is both satisfying and memorable. The combination of the creamy sauce with the spicy shrimp is truly irresistible. Serve this dish with a side salad or some garlic bread for a complete meal that will have everyone coming back for seconds.
Bang bang shrimp pasta FAQ:
Cook the pasta according to the package instructions for al dente texture, which usually takes about 8-10 minutes.
Shrimp are done when they turn pink and opaque, typically taking about 2-3 minutes per side. Be careful not to overcook them.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
You can substitute with Greek yogurt or sour cream for a lighter version of the sauce, keeping in mind that this may slightly alter the flavor.
Any pasta type works, but shorter shapes like penne or fusilli are ideal as they hold the creamy sauce well.
Cooking Tips:
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are completely thawed and patted dry before cooking.
- Cook the pasta until it is al dente, as it will continue to cook slightly when mixed with the sauce.
- Adjust the amount of red pepper and pepper sauce to suit your taste preference. If you prefer less spice, reduce these ingredients accordingly.
- Make sure to cook the garlic just until fragrant to avoid burning and imparting a bitter taste to the dish.
- Garnish the finished dish with freshly chopped parsley for an added burst of freshness and color.
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 20g
Carbohydrates 50g
Fiber 2.31g
Sugar 3.68g
Fat 12g
More recipes
Steak tacos with oregano and onion
Easy steak tacos with oregano and caramelized onions.
05 May 2026Cherry tomato and basil spaghetti
Quick and fresh cherry tomato and basil spaghetti dinner.
05 May 2026Chicken with couscous 'risotto'
A comforting chicken and couscous 'risotto' dish with thyme and parmesan.
05 May 2026Spaghetti with lentil bolognese
A hearty vegetarian spaghetti with lentil bolognese sauce.
05 May 2026Pumpkin, spinach and chickpea curry
A wholesome pumpkin, spinach, and chickpea curry that's easy to make.
05 May 2026Slow-cooker beef bourguignon soup
A hearty Slow-Cooker Beef Bourguignon Soup that's full of flavour.
05 May 2026