Garlic pizza
Garlic pizza features homemade dough infused with fragrant sautéed garlic, baked until crispy. It's an easy recipe that's perfect for a quick dinner or an appetizer.
Cook time 10 min
Prep time 25 min
Ingredients:
1/2 cup water1 tsp yeast
1 tsp sugar
1.50 cups all-purpose white wheat flour
1 dash salt
2 tbsp olive oil
1 short spray cooking spray oil
2 garlic cloves
Garlic pizza is a simple yet delicious dish that brings together the robust flavors of garlic and the comforting taste of homemade pizza dough. This recipe will guide you through the process of creating a savory garlic pizza, perfect for a quick dinner or as an appetizer for your next gathering.
Instructions:
- Warm the ½ cup of water (120g) until it is lukewarm (about 110°F or 43°C).
- Add 1 teaspoon of sugar (5g) and 1 teaspoon of yeast (5g) to the water.
- Stir gently and let it sit for about 5-10 minutes, until it becomes frothy. This means the yeast is active.
- In a large mixing bowl, combine 1½ cups of all-purpose white wheat flour (190g) and a dash of salt (1g).
- Make a well in the center and pour in the frothy yeast mixture.
- Add 1 tablespoon of olive oil (13.5g).
- Mix until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- If the dough is too sticky, you can add a little more flour, one tablespoon at a time. If it is too dry, you can add a little more water, one teaspoon at a time.
- Lightly coat a clean bowl with the remaining 1 tablespoon of olive oil (13.5g).
- Place the dough in the bowl, turning it to coat with oil.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Allow the dough to rise in a warm, draft-free place for about 1 to 1½ hours, or until it has doubled in size.
- While the dough is rising, peel and finely mince 2 garlic cloves (6g).
- Preheat a small skillet over medium heat, and add a short spray of cooking spray oil (0.30g).
- Sauté the minced garlic for about 1-2 minutes until it is fragrant but not browned. Set aside.
- Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat up.
- Punch down the risen dough to release the air.
- Transfer the dough to a lightly floured surface and roll it out into a round shape, about 12 inches in diameter.
- Place the rolled-out dough on a pizza peel or baking sheet lined with parchment paper if you do not have a pizza stone.
- Evenly spread the sautéed garlic across the surface of the dough.
- Carefully transfer the prepared pizza to the preheated oven (or pizza stone if using one).
- Bake for about 10-12 minutes, or until the crust is golden and crispy, and the garlic is lightly browned and aromatic.
- Once baked, remove the pizza from the oven and allow it to cool for a minute or two.
- Slice and serve your delicious garlic pizza immediately.
With just a few ingredients and these easy steps, you can create a delicious garlic pizza that will impress your family and friends. Whether you’re making this as a meal or a snack, this recipe is sure to become a staple in your cooking repertoire. Enjoy the rich, savory flavors and the satisfaction of making pizza from scratch!
Garlic pizza FAQ:
Bake the garlic pizza for about 10-12 minutes at 475°F (245°C), or until the crust is golden and crispy.
The pizza is done when the crust is golden brown and crispy, and the garlic should be lightly browned and aromatic.
Yes, you can store leftover garlic pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
You can use a baking sheet or a pizza stone. If using a baking sheet, make sure to line it with parchment paper for easy transfer.
If you don't have fresh garlic, you can use garlic powder, but reduce the amount to about 1 teaspoon, as it has a stronger flavor.
Cooking Tips:
- Ensure the water is warm (110°F/45°C) when mixing with yeast to activate it properly.
- Knead the dough thoroughly to achieve the right texture and elasticity.
- Allow the dough to rise in a warm place for at least an hour to double in size.
- Use fresh garlic for the best flavor, and consider sautéing it briefly before adding it to the pizza.
- Preheat your oven to the highest possible temperature for a crispy crust.
Nutrition Facts
4 ServingsCalories 180kcal
Protein 6g
Carbohydrates 36g
Fiber 1.78g
Sugar 1.39g
Fat 8g
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