Honey-ginger shrimp stir-fry
Honey-ginger shrimp stir-fry features succulent shrimp combined with vibrant vegetables, enhanced by a sweet and tangy honey-lemon sauce and fragrant ginger. This quick dish is perfect for a weeknight dinner, highlighting fresh flavors in a simple stir-fry.
Cook time 10 min
Prep time 30 min
Ingredients:
20 oz shrimps2 tbsp peanut oil
1 red onion
1 carrot
1 red pepper
1 cup chinese peas
1/4 cup honey
1 tbsp ginger root
2 garlic cloves
2 tbsp lemon juice
Honey-ginger shrimp stir-fry is a delicious and vibrant dish that combines the sweetness of honey with the zing of ginger, paired with succulent shrimp and fresh vegetables. This quick and easy recipe is perfect for a weeknight dinner or when you're craving a healthy, flavorful meal.
Instructions:
- Start by prepping all your ingredients: thinly slice the red onion and red pepper, julienne the carrot, and mince the garlic. Grate the ginger root and set aside.
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
- Add the peeled and deveined shrimp to the skillet and stir-fry for about 2-3 minutes, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of peanut oil.
- Add the thinly sliced red onion to the skillet and stir-fry for about 2 minutes until it starts to soften.
- Add the julienned carrot and thinly sliced red pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables start to become tender but still crisp.
- Add the Chinese peas (snow peas) and continue to stir-fry for an additional 2 minutes.
- Reduce the heat to medium and add the minced garlic and grated ginger to the skillet. Stir-fry for about 1 minute until fragrant.
- In a small bowl, mix together the honey and lemon juice until well combined.
- Return the cooked shrimp to the skillet.
- Pour the honey-lemon mixture over the shrimp and vegetables. Toss everything together to coat evenly.
- Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients well.
- Remove from heat and serve the honey-ginger shrimp stir-fry hot, either on its own or over steamed rice or noodles.
With its delightful combination of flavors and textures, honey-ginger shrimp stir-fry is sure to become a favorite in your household. Serve it over steamed rice or noodles for a complete meal that’s both satisfying and nutritious. Enjoy the harmony of sweet, tangy, and savory notes in every bite!
Honey-ginger shrimp stir-fry FAQ:
The shrimp should be stir-fried for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Yes, you can substitute honey with maple syrup or agave nectar if needed. Keep in mind that this may slightly alter the flavor.
Store leftover honey-ginger shrimp stir-fry in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
A large skillet or wok is recommended for this stir-fry to ensure even cooking and enough space for tossing the ingredients.
You can substitute the red pepper, carrot, and Chinese peas with similar vegetables like bell peppers, broccoli, or snap peas. Adjust the cooking time accordingly if using different vegetables.
Cooking Tips:
- Ensure the shrimp are deveined and peeled before cooking for the best texture and flavor.
- Cut all vegetables into similar-sized pieces to ensure even cooking.
- Use high heat for stir-frying to keep the vegetables crisp and to cook the shrimp quickly without overcooking them.
- Prepare all your ingredients and have them ready before you start cooking, as stir-frying is a fast process.
- If you prefer a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) towards the end of cooking to thicken the sauce.
- Serve immediately after cooking to retain the freshness and crunch of the vegetables.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 20g
Carbohydrates 24g
Fiber 2.39g
Sugar 18g
Fat 9g
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