Beef and red wine casserole
Beef and red wine casserole is a hearty dish featuring tender beef, savory bacon, and aromatic vegetables simmered in a rich red wine and tomato sauce. This comforting stew is perfect for family dinners on chilly nights.
Cook time 140 min
Prep time 25 min
Ingredients:
2 tbsp olive oil4 bacon strips
1 onion
2 garlic cloves
2 lb beef
2 tbsp all-purpose white wheat flour
1 cup red wine
1 cup beef broth
1 can canned tomatoes
3 carrots
salt & pepper to taste
1/2 cup fresh parsley
Beef and red wine casserole is a comforting and hearty dish perfect for chilly evenings. This recipe combines tender beef, savory bacon, and aromatic vegetables, all simmered in a rich red wine and tomato sauce, creating a flavorful stew that's sure to please the entire family.
Instructions:
- Dice the bacon strips and chop the onion.
- Mince the garlic cloves, cube the beef, and slice the carrots.
- Chop the fresh parsley and set aside for later.
- Heat 1 tbsp of the olive oil in a large casserole pot over medium heat.
- Add the diced bacon and cook until browned and crispy. Remove the bacon with a slotted spoon and drain on paper towels.
- In the same pot with the remaining bacon fat, add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute. Remove the onion and garlic mixture from the pot and set aside.
- In the same pot, add 1 more tbsp olive oil.
- Add the cubed beef, cooking in batches if necessary, and brown on all sides. This should take about 5-7 minutes per batch.
- Once all the beef is browned, return all the beef to the pot.
- Sprinkle the 2 tbsp of flour over the beef, stirring well to coat evenly.
- Cook for an additional 2 minutes to get rid of the raw flour taste.
- Add the 1 cup of red wine to the pot, stirring well to deglaze and scrape up any browned bits from the bottom.
- Allow the wine to reduce by half, which should take about 5 minutes.
- Once the wine has reduced, add the 1 cup of beef broth and the can of diced tomatoes along with their juices.
- Return the bacon, onion, and garlic mixture to the pot.
- Add the sliced carrots and stir everything together.
- Season the casserole with salt and pepper to taste.
- Bring the mixture to a simmer, cover, and reduce the heat to low.
- Allow the casserole to cook gently for 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Just before serving, stir in the chopped fresh parsley.
- Serve the beef and red wine casserole hot, alongside crusty bread or over a bed of mashed potatoes.
By following these steps, you'll create a delicious beef and red wine casserole that's perfect for any family dinner or special occasion. The rich flavors develop beautifully as the dish simmers, making it an irresistible addition to your recipe collection. Serve it with mashed potatoes, crusty bread, or a side salad for a complete meal.
Beef and red wine casserole FAQ:
The casserole should be cooked gently for about 2 hours on low heat, stirring occasionally, until the beef is tender and the flavors are well combined.
Yes, you can substitute red wine with beef broth for a non-alcoholic version. However, the depth of flavor may change slightly.
Leftover beef and red wine casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months.
A large casserole pot or Dutch oven (at least 5-quart capacity) is recommended to accommodate all the ingredients and allow for even cooking.
The beef is done when it is fork-tender and easily breaks apart. If you're using a meat thermometer, the internal temperature should reach at least 145°F (63°C).
Cooking Tips:
- Choose a good quality red wine for cooking, as it will enhance the flavor of the casserole.
- Sear the beef in batches to ensure even browning and to prevent steaming.
- Feel free to add other vegetables like mushrooms, potatoes, or celery for added flavor and nutrition.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
- Garnish with additional fresh parsley before serving for a burst of color and freshness.
Nutrition Facts
4 ServingsCalories 920kcal
Protein 80g
Carbohydrates 20g
Fiber 4.43g
Sugar 7g
Fat 60g
More recipes
Vegan roasted red pepper pasta with onion, garlic and spices
Creamy vegan roasted red pepper pasta with garlic and onions.
05 May 2026Air fryer chicken schnitzel
Enjoy a healthier air fryer chicken schnitzel, crispy and flavorful.
05 May 2026Salmon kyiv
Delicious Salmon Kyiv filled with herb butter, perfect for special occasions.
05 May 2026Pork fillet with potatoes
Savory pork fillets roasted with potatoes and a tangy balsamic dressing.
05 May 2026