Blueberry friands
Blueberry friands are moist, almond-flavored cakes featuring juicy blueberries, made with simple ingredients and easy techniques. This treat combines the nuttiness of browned butter with a vibrant burst of fruit, perfect for any occasion.
Cook time 25 min
Prep time 30 min
Ingredients:
1 cup butter2 tbsp all-purpose white wheat flour
1 cup almonds
6 egg whites
1 cup blueberries
Blueberry friands are a delightful and easy-to-make treat that combine the nutty flavor of almonds with the sweet and tangy burst of blueberries. This recipe requires just a handful of ingredients and is perfect for a quick yet impressive dessert. Follow these steps to create your own batch of these delicate, moist cakes.
Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a friand or muffin tin and set it aside.
In a small saucepan, melt the butter over medium heat until it becomes a deep golden brown and releases a nutty aroma. This is known as beurre noisette or browned butter. Be careful not to burn it. Remove from heat and allow it to cool slightly.
In a medium mixing bowl, combine the all-purpose flour and ground almonds. Mix well to ensure an even distribution of the flour throughout the almond meal.
In a large, clean, and dry mixing bowl, whisk the egg whites until they become frothy but not stiff. This can be done with a hand whisk or an electric mixer on medium speed.
Gradually add the dry ingredients (flour and almond mixture) into the egg whites, gently folding the ingredients together until just combined.
Slowly pour the cooled browned butter into the batter, folding gently to maintain the airy texture. Ensure the butter is fully incorporated without over-mixing.
Add the blueberries to the batter, gently folding them in to distribute evenly throughout the mixture.
Spoon the batter evenly into the prepared friand or muffin tin, filling each about three-quarters full.
Place the tin in the preheated oven and bake for 20-25 minutes, or until the friands are golden brown and a skewer inserted into the center comes out clean.
Allow the friands to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve the friands as a tasty treat with a touch of powdered sugar on top, if desired.
With this simple recipe, you can create delicious blueberry friands that are perfect for any occasion. The combination of buttery richness, almond nuttiness, and juicy blueberries makes these small cakes truly irresistible. Enjoy them with a cup of tea or as a delightful treat at any time of the day.
Blueberry friands FAQ:
Bake the blueberry friands in a preheated oven at 350°F (175°C) for 20-25 minutes. They are ready when they are golden brown and a skewer inserted into the center comes out clean.
Store leftover blueberry friands in an airtight container at room temperature for up to 2 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 2 months.
Yes, you can substitute the ground almonds with other nut flours, such as hazelnut or pecan flour. For a nut-free option, use an equal amount of all-purpose flour or a gluten-free blend.
The egg whites should be whisked until they are frothy but not stiff. This will help create the light and airy texture characteristic of friands.
The friands are done when they are golden brown on top and a skewer inserted into the center comes out clean. If the tops are browning too quickly, you can cover them loosely with foil during baking.
Cooking Tips:
- Make sure the butter is melted and cooled slightly before incorporating it into the batter for a smoother consistency.
- Use fresh or frozen blueberries depending on availability and preference.
- Ensure that the egg whites are at room temperature to achieve maximum volume when mixing.
- Lightly dust the blueberries in flour before folding them into the batter to prevent them from sinking during baking.
- Use a silicon or non-stick friand pan to ensure easy removal and crisp edges.
- Allow the friands to cool in the pan for a few minutes before turning them out onto a wire rack to cool completely.
Nutrition Facts
12 ServingsCalories 220kcal
Protein 4.43g
Carbohydrates 6g
Fiber 1.62g
Sugar 1.91g
Fat 20g
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