Bread rolls
These homemade bread rolls feature a soft and fluffy texture, enhanced by a touch of butter and a light sweetness from sugar. Perfect for pairing with any meal, they’re easy to make, requiring only simple ingredients and straightforward steps.
Cook time 25 min
Prep time 25 min
Ingredients:
1 tsp salt2 tbsp butter
1 cup milk (1% fat)
1 tbsp yeast
2 tsp sugar
Bread rolls are a delightful addition to any meal, offering a soft and fluffy texture that complements a variety of dishes. Perfect for beginners and expert bakers alike, this recipe uses simple ingredients to create delicious, homemade bread rolls that everyone will love.
Instructions:
- Measure out all the ingredients and make sure the milk is lukewarm (around 110°F or 43°C). This temperature helps activate the yeast without killing it.
- In a small bowl, mix the lukewarm milk with 2 tsp of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is active.
- In a large mixing bowl, combine the flour with 1 tsp of salt. Make a well in the center and pour in the yeast mixture.
- Melt the 2 tbsp of butter and add it to the bowl.
- Mix all the ingredients together either using your hands or a stand mixer with a dough hook attachment. Continue to knead the dough until it becomes smooth and elastic, which should take about 8-10 minutes.
- Shape the dough into a ball and place it in a greased bowl, turning the dough once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release the gas. Turn it out onto a lightly floured surface.
- Divide the dough into equal portions (about 12-16 pieces, depending on the size you prefer for your rolls).
- Shape each portion into a ball and place them on a greased baking sheet or a baking sheet lined with parchment paper, making sure to leave some space between each roll for rising.
- Cover the shaped rolls lightly with a clean kitchen towel and let them rise again for about 30-45 minutes, or until they have doubled in size.
- While the rolls are undergoing their second rise, preheat your oven to 375°F (190°C).
- Once the rolls are ready and the oven is preheated, place the baking sheet in the oven.
- Bake the rolls for 12-15 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool on a wire rack.
- Serve warm or at room temperature. Enjoy your delicious homemade bread rolls!
Making your own bread rolls at home is a rewarding and tasty endeavor. With just a few straightforward ingredients and some patience, you can enjoy warm, freshly baked rolls that are perfect for any occasion. Remember to follow the tips for the best results, and soon you'll have the perfect accompaniment to your meals.
Bread rolls FAQ:
For this recipe, use a standard baking sheet to fit about 12-16 rolls, spaced apart. If you prefer smaller rolls, you may need a second baking sheet.
The dough is ready when it has doubled in size, typically after 1-2 hours during the first rise. For the second rise, look for the rolls to have similarly doubled.
Yes, you can use alternative milk (like almond or soy) instead of cow’s milk. However, using a different type of yeast (like instant yeast) may change the activation process slightly.
Bake the rolls at 375°F (190°C) for 12-15 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a plastic bag for up to 3 months.
Cooking Tips:
- Ensure all ingredients are at room temperature before starting. This helps the dough rise more efficiently.
- Be patient with the dough. Allow enough time for it to rise properly, which contributes to the bread rolls' softness.
- Knead the dough thoroughly, about 10 minutes by hand or 5 minutes with a mixer, to develop the gluten, which provides structure and elasticity.
- If possible, use bread flour instead of all-purpose flour for a better texture and rise.
- Brush the tops of the rolls with melted butter before and after baking for a golden, flavorful crust.
Nutrition Facts
2 ServingsCalories 210kcal
Protein 7g
Carbohydrates 14g
Fiber 2.02g
Sugar 11g
Fat 14g
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