Strawberry-blueberry greek yogurt parfait with almonds
This Strawberry-Blueberry Greek Yogurt Parfait with Almonds combines creamy Greek yogurt with fresh berries and crunchy almonds for a nutritious breakfast or snack. It’s easy to prepare with simple layers of yogurt, fruit, and nuts.
Cook time 0 min
Prep time 5 min
Ingredients:
2 cups greek yogurt1/2 cup blueberries
1/2 cup strawberries
1/4 cup almonds
The Strawberry-Blueberry Greek Yogurt Parfait with Almonds is a delicious and nutritious way to start your day or enjoy as a refreshing snack. Packed with protein from Greek yogurt, antioxidants from berries, and healthy fats from almonds, this parfait is both satisfying and good for you.
Instructions:
- Rinse the blueberries and strawberries under cold water. Pat them dry with a paper towel.
- Hull the strawberries (remove the leafy green tops) and slice them into quarters. If the strawberries are large, you can slice them into smaller pieces as desired.
- Roughly chop the almonds or leave them whole, depending on your preference.
- Take two serving glasses or bowls.
- Begin by adding 1/4 cup of Greek yogurt to the bottom of each glass or bowl.
- Add a layer of strawberry pieces (about 2 tablespoons) over the yogurt in each glass/bowl.
- Place a layer of blueberries (about 2 tablespoons) on top of the strawberries.
- Add another layer of Greek yogurt (1/2 cup) on top of the blueberries in each serving.
- Sprinkle a layer of almonds (about 1 tablespoon) over the yogurt.
- Continue layering the remaining strawberries and blueberries evenly between the two servings.
- Top each parfait with the remaining Greek yogurt, divided equally.
- Garnish with the rest of the almonds, adding a sprinkle to each serving.
- Serve the parfaits immediately for a fresh and delicious treat.
This Strawberry-Blueberry Greek Yogurt Parfait with Almonds is effortlessly simple to prepare, yet delightful to taste. Whether enjoyed for breakfast or as a snack, it offers a balanced combination of flavors and nutrients. Follow the tips to tailor it to your taste, and enjoy a parfait that’s both good for you and irresistibly delicious.
Strawberry-blueberry greek yogurt parfait with almonds FAQ:
Parfaits are typically served in individual glasses or bowls rather than a pan. Use small glasses or containers that can hold the layered ingredients securely.
You can store the parfait in an airtight container in the refrigerator for up to 24 hours. However, for the best texture, it’s recommended to assemble and enjoy it fresh.
Yes, you can substitute Greek yogurt with a non-dairy yogurt alternative, such as almond or coconut yogurt, to accommodate dietary preferences or restrictions.
Ripe strawberries should be bright red and fragrant, while blueberries should be deep blue and plump. Avoid any fruit that appears mushy or has dark spots.
Absolutely! You can add other fruits like bananas or raspberries and substitute or add different nuts such as walnuts or granola for extra texture.
Cooking Tips:
- Ensure your berries are fresh and thoroughly washed before using.
- For added flavor, you can roast the almonds lightly before adding them to the parfait.
- If you prefer a sweeter parfait, consider drizzling a bit of honey or agave nectar over the layers.
- For a crunchier texture, you can also include granola or substitute the almonds with other nuts like walnuts or pecans.
- Layer the ingredients in a clear glass to create an impressive visual presentation of the parfait.
Nutrition Facts
1 ServingsCalories 530kcal
Protein 36g
Carbohydrates 36g
Fiber 6g
Sugar 27g
Fat 30g
More recipes
Banana pineapple ice cream delight
Enjoy a tropical Banana Pineapple Ice Cream Delight in minutes.
05 May 2026Turkey ham sandwich with lettuce and tomato
A classic turkey ham sandwich with fresh lettuce and tomato.
05 May 2026Cinnamon-buttered multi-grain toast
Enjoy a simple, delicious cinnamon-buttered multi-grain toast.
05 May 2026Buttermilk and ricotta flatcakes
Fluffy buttermilk and ricotta flatcakes for breakfast or brunch.
05 May 2026Sautéed spinach with mushrooms
Simple sautéed spinach and mushrooms with garlic and rosé.
05 May 2026