Cheddar cheese baked cream
Cheddar cheese baked cream combines eggs, heavy whipping cream, and sharp cheddar for a rich and creamy dish. Perfect for breakfast or a quick dinner, it's simple to prepare and bake.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp butter2 eggs
2 tbsp heavy whipping cream
1 dash salt
1 dash black pepper
1 oz cheddar cheese
Cheddar cheese baked cream is a delicious and easy recipe that combines the richness of eggs, the creaminess of heavy whipping cream, and the sharpness of cheddar cheese. This dish is perfect for breakfast, brunch, or even a quick weeknight dinner. Follow this simple recipe to create a delightful and satisfying meal that's sure to impress.
Instructions:
Preheat your oven to 375°F (190°C).
Place 1/2 tablespoon of butter into each of the two oven-safe ramekins or baking dishes. Use your fingers or a brush to evenly coat the bottom and sides.
In a medium bowl, crack the 2 eggs and add 2 tablespoons of heavy whipping cream. Season with a dash of salt and a dash of black pepper. Whisk together until the eggs and cream are fully combined.
Evenly pour the egg mixture into the prepared ramekins.
Grate the cheddar cheese and sprinkle 1/2 ounce (approximately 14 grams) of cheese on top of the egg mixture in each ramekin.
Carefully place the ramekins in the preheated oven. Bake for about 15-20 minutes, or until the eggs are set and the cheese is melted and slightly golden.
Remove the ramekins from the oven using oven mitts. Let them cool for a couple of minutes. Serve immediately while hot.
With these simple steps, you can create a creamy, cheesy, and flavorful dish that will satisfy your taste buds. Cheddar cheese baked cream is not only easy to make but also versatile enough to be enjoyed at any meal. Serve it with a side of toast, fresh fruit, or a simple salad for a complete and delicious meal.
Cheddar cheese baked cream FAQ:
Bake the Cheddar Cheese Baked Cream for about 15-20 minutes at 375°F (190°C), or until the eggs are set and the cheese is melted and slightly golden.
The eggs are done when they are set; there should be no runniness in the center. Additionally, the cheese should be melted and lightly golden.
Yes, you can substitute heavy whipping cream with half-and-half or whole milk, though it may affect the creaminess. For cheese, feel free to use other varieties like Gruyère or mozzarella.
Use two oven-safe ramekins or baking dishes that hold about 6-8 ounces each for even cooking.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven until heated through.
Cooking Tips:
- Use room temperature eggs for better baking results.
- For a richer flavor, use a good quality cheddar cheese.
- Add some fresh herbs like chives or parsley for extra flavor.
- Use a ramekin or any oven-safe dish for baking.
- Preheat the oven to ensure even cooking.
- Keep a close eye on the eggs while they bake to avoid overcooking.
Nutrition Facts
1 ServingsCalories 470kcal
Protein 20g
Carbohydrates 2.58g
Fiber 0.03g
Sugar 1.25g
Fat 44g
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