Cheddar cheese meatballs
Cheddar cheese meatballs are a flavourful dish made with ground beef and cheddar cheese, seasoned with spices and baked to perfection. These easy-to-make meatballs are ideal for parties or family dinners, offering a satisfying blend of textures and tastes.
Cook time 30 min
Prep time 10 min
Ingredients:
16 oz ground beef (80/20)2 eggs
8 oz cheddar cheese
1 tsp black pepper
1 tsp salt
1 tsp red pepper (spice)
1 tsp chili powder
Cheddar cheese meatballs are a delicious and satisfying dish that's easy to prepare. Combining the rich flavor of cheddar cheese with the savory taste of ground beef, these meatballs make for a perfect appetizer or main course. Whether you’re hosting a party or simply cooking for family, this recipe is sure to be a crowd-pleaser. With a few simple ingredients, you can whip up a batch of these mouth-watering meatballs in no time.
Instructions:
- Preheat your oven to 375°F (190°C).
- Shred the cheddar cheese if not already shredded.
- In a large mixing bowl, combine the ground beef, eggs, shredded cheddar cheese, black pepper, salt, red pepper, and chili powder.
- Using your hands or a large spoon, thoroughly mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Form the mixture into small balls, about 1 to 1.5 inches in diameter. You should get approximately 20-24 meatballs, depending on size.
- Arrange the meatballs on a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are cooked through and have a golden-brown crust. The internal temperature should reach at least 160°F (71°C).
- Carefully remove the meatballs from the oven. Let them cool slightly before serving.
- Serve your cheddar cheese meatballs hot, with your favorite dipping sauce or as part of a meal with pasta, salad, or on a sub roll.
Cheddar cheese meatballs are a fantastic option for any meal, offering a delightful combination of flavors that everyone will love. With this easy recipe, you can create a delicious dish that’s perfect for any occasion. Enjoy these cheesy, savory meatballs on their own, with pasta, or as part of a larger meal. Bon appétit!
Cheddar cheese meatballs FAQ:
Bake the meatballs for 18-20 minutes in a preheated oven at 375°F (190°C) until they are cooked through and have a golden-brown crust.
Ensure the meatballs reach an internal temperature of at least 160°F (71°C). This will confirm they are fully cooked.
Yes, you can substitute cheddar cheese with other cheeses like Monterey Jack or mozzarella, but this may alter the flavor profile.
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Use a standard baking sheet lined with parchment paper or aluminum foil. Ensure the meatballs are spaced apart to allow even cooking.
Cooking Tips:
- Use freshly grated cheddar cheese for the best flavor and texture.
- Ensure that you do not overmix the meat mixture to avoid tough meatballs.
- Preheat your oven to 375°F (190°C) if you decide to bake the meatballs instead of frying them.
- Cook a small test meatball first to check the seasoning and adjust if necessary.
- Serve the meatballs with a dipping sauce such as marinara, barbecue, or ranch for added flavor.
Nutrition Facts
6 ServingsCalories 370kcal
Protein 24g
Carbohydrates 1.69g
Fiber 0.32g
Sugar 0.22g
Fat 30g
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