Garlic scrambled eggs
Garlic scrambled eggs are a quick and flavorful twist on classic scrambled eggs, featuring the aromatic kick of garlic powder. This recipe is easy to prepare and perfect for a satisfying breakfast or brunch.
Cook time 10 min
Prep time 2 min
Ingredients:
1 tsp butter2 eggs
1 dash black pepper
1 dash salt
1/4 tsp garlic powder
Garlic scrambled eggs are a simple yet delicious twist on the classic scrambled eggs recipe. The garlic powder adds a flavorful kick, making it a perfect dish for breakfast or brunch. This recipe is quick to prepare and requires only a few basic ingredients.
Instructions:
- Crack the eggs into a bowl and beat them until the yolks and whites are fully combined.
- Measure out the garlic powder, black pepper, and salt.
- Place a non-stick skillet over medium-low heat.
- Add the butter to the skillet, allowing it to melt completely and coat the bottom of the pan.
- Once the butter has melted, add the garlic powder, black pepper, and salt to the beaten eggs. Mix thoroughly to ensure the seasonings are well incorporated.
- Pour the seasoned eggs into the skillet with the melted butter.
- Let the eggs sit for 10-15 seconds without stirring to allow them to begin setting around the edges.
5. Scramble Gently:
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- Continue cooking the eggs, stirring gently and frequently, until they are mostly set but still slightly runny. This ensures a soft and creamy texture.
6. Finish Cooking:
- Remove the skillet from the heat while the eggs are still slightly undercooked, as they will continue to cook with residual heat.
- Transfer the garlic scrambled eggs to a serving plate and serve immediately while hot.
Garlic scrambled eggs are a delightful variation that brings a depth of flavor to your usual scrambled eggs. With minimal ingredients and a few tips, you can easily whip up this delicious dish. Enjoy it as a fulfilling breakfast on its own or pair it with toast, bacon, or avocado for a more complete meal.
Garlic scrambled eggs FAQ:
The cooking time for garlic scrambled eggs is typically around 3-5 minutes. After pouring the seasoned eggs into the skillet, let them cook undisturbed for 10-15 seconds before stirring. Continue cooking until they are mostly set but still slightly runny.
Scrambled eggs should be removed from the heat when they are mostly set but still slightly runny, as they will continue to cook from residual heat. Look for a soft and creamy texture without any liquid egg remaining.
Yes, you can store leftover garlic scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, adding a little butter to restore creaminess.
If you don't have garlic powder, you can use fresh minced garlic instead. Use about 1/2 teaspoon of minced garlic for equivalent flavor, but sauté it briefly in the butter before adding the eggs for best results.
A small to medium non-stick skillet (around 8-10 inches) is ideal for making scrambled eggs. This size allows the eggs to cook evenly and gives you enough space to stir them gently.
Cooking Tips:
- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning easier.
- Cook the eggs on a low to medium heat to avoid overcooking and to ensure they remain soft and creamy.
- Whisk the eggs thoroughly before cooking to achieve a uniform texture.
- Add a splash of milk or cream to the eggs before whisking for extra creaminess.
- Feel free to garnish with fresh herbs like chives or parsley for an added touch of flavor and color.
Nutrition Facts
1 ServingsCalories 200kcal
Protein 14g
Carbohydrates 1.71g
Fiber 0.10g
Sugar 0.27g
Fat 16g
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