Cheeseburger quiche
Cheeseburger quiche combines the savory flavors of a cheeseburger with the comforting texture of a quiche, making it perfect for breakfast, lunch, or dinner. This recipe features ground beef, cheddar cheese, and sautéed onions and mushrooms, baked until golden and set.
Cook time 35 min
Prep time 30 min
Ingredients:
1 lb ground beef (80/20%)1/3 cup onion
1/2 cup mushrooms
2 eggs
1/2 cup mayonnaise salad dressing
1/4 cup heavy whipping cream
8 oz cheddar cheese
Cheeseburger quiche is a delightful fusion of the classic cheeseburger and the elegant quiche. It offers a delicious way to enjoy the savory flavors of a cheeseburger in a comforting quiche form. This dish can be served as a hearty breakfast, a satisfying lunch, or even a dinner option. It's a versatile and crowd-pleasing recipe that's sure to be a hit at any meal.
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet over medium-high heat, cook the ground beef until it's fully browned, breaking it apart with a spatula as it cooks. Drain any excess fat and transfer the beef to a large mixing bowl.
In the same skillet, add the chopped onions and sliced mushrooms. Cook for about 5-7 minutes, or until the onions are translucent and the mushrooms are browned and tender. Add these to the bowl with the beef.
In a separate bowl, whisk together the eggs, mayonnaise salad dressing, and heavy whipping cream until fully combined. Season with salt and pepper to taste.
Add the shredded cheddar cheese to the beef and vegetable mixture. Pour the egg mixture over the top and gently stir until everything is well-combined.
If you're using a pie crust, place it in a 9-inch pie dish and smooth out any wrinkles. If you prefer a crustless quiche, simply grease the pie dish with a little butter or oil.
Pour the beef and cheese mixture into the pie dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the quiche is set. A knife inserted into the center should come out clean.
Allow the quiche to cool for 5-10 minutes before slicing. Serve warm, and enjoy!
Once your quiche is baked to perfection, you'll be rewarded with a savory, cheesy, and satisfying meal that combines the best elements of a cheeseburger with the creamy, custardy goodness of a quiche. Enjoy it warm, and don't forget, this dish can easily become a family favorite for any time of the day. Happy cooking!
Cheeseburger quiche FAQ:
A 9-inch pie dish is recommended for this Cheeseburger Quiche, whether you choose to use a crust or make it crustless.
Bake the quiche in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Yes, you can substitute ground beef with ground turkey, chicken, or a meat alternative to suit your dietary preferences.
Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.
You can use Greek yogurt, sour cream, or a plant-based mayonnaise as a substitute for mayonnaise salad dressing, but this may slightly alter the flavor and texture.
Cooking Tips:
- For a more flavorful quiche, consider adding some garlic or Worcestershire sauce to the ground beef while cooking.
- Use a high-quality mayonnaise and cheddar cheese to enhance the overall taste of the quiche.
- Precook the mushrooms and onions to reduce their moisture content and enhance their flavors.
- Ensure the eggs, mayonnaise, and heavy whipping cream are well combined for a smooth custard.
- Let the baked quiche rest for about 10-15 minutes before slicing to allow it to set properly.
- Serve with a fresh side salad or steamed vegetables to complement the rich, cheesy quiche.
Nutrition Facts
6 ServingsCalories 460kcal
Protein 24g
Carbohydrates 5g
Fiber 0.23g
Sugar 3.04g
Fat 36g
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