Cheesy potato bake
The Cheesy Potato Bake features layers of thinly sliced potatoes smothered in a rich cheddar cheese sauce, baked to creamy perfection. This comforting dish is ideal as a side or a main course.
Cook time 70 min
Prep time 20 min
Ingredients:
1/4 cup butter1/4 cup all-purpose white wheat flour
2.50 cups milk (1% fat)
2 cups cheddar cheese
5 potatoes
The Cheesy Potato Bake is a delightful and comforting dish that combines the creamy texture of potatoes with rich cheddar cheese. Perfect as a side dish or a main course, this recipe is sure to please any cheese lover. With a mix of simple ingredients, it's a versatile addition to any meal.
Instructions:
Preheat your oven to 375Β°F (190Β°C).
- Peel the potatoes.
- Thinly slice the potatoes to around 1/8 inch thick. Use a mandoline slicer for consistent thickness.
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour. Stir continuously to form a roux, cooking for about 1-2 minutes until it has a light, golden color.
- Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook, whisking frequently, until the sauce thickens and bubbles, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Set aside.
- Arrange half of the sliced potatoes in a greased baking dish in an even layer.
- Pour half of the cheese sauce over the potatoes, spreading it evenly to cover all the slices.
- Layer the remaining potato slices over the cheese sauce.
- Pour the rest of the cheese sauce over the top layer of potatoes, ensuring even coverage.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender, and the top is golden and bubbly.
- Remove the cheesy potato bake from the oven and let it cool for about 5-10 minutes before serving. This allows the sauce to set slightly and makes it easier to serve.
Your Cheesy Potato Bake is now ready to be served! The golden-brown, cheesy crust and tender potatoes underneath make for the perfect comfort food. Enjoy this warm, creamy, and savory dish with family and friends.
Cheesy potato bake FAQ:
The total baking time for the Cheesy Potato Bake is 65-70 minutes. Cover the dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 20-25 minutes.
The potatoes are done when they are tender and the top is golden and bubbly. You can check for tenderness by inserting a fork into the potatoes; it should easily penetrate without resistance.
Yes, you can substitute cheddar cheese with other cheese varieties like Monterey Jack, Gruyere, or a mix of cheeses, but this may alter the flavor profile.
Store leftover Cheesy Potato Bake in an airtight container in the refrigerator for up to 3-5 days. Reheat in the oven or microwave before serving.
Yes, you can use different types of milk, such as whole milk or a non-dairy milk alternative. However, the taste and creaminess may vary slightly based on the milk used.
Cooking Tips:
- For extra flavor, consider adding garlic powder or onion powder to the cheese sauce.
- Use a mandoline to slice the potatoes evenly for consistent texture and cooking time.
- Feel free to mix different types of cheese such as mozzarella or Gruyere for a different flavor profile.
- Let the bake rest for a few minutes before serving to allow the cheese sauce to set.
- Garnish with chopped parsley or chives for a fresh touch.
Nutrition Facts
4 ServingsCalories 710kcal
Protein 30g
Carbohydrates 60g
Fiber 5g
Sugar 10g
Fat 40g
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