Chicken and mushroom crepes
Chicken and mushroom crepes are a savoury dish featuring tender chicken, mushrooms, and scallions wrapped in delicate crepes, topped with a rich cream sauce. This elegant recipe is perfect for any meal and combines various flavours for a delightful experience.
Cook time 50 min
Prep time 25 min
Ingredients:
1 short spray cooking spray oil1 lb chicken breasts
3/4 cup mushrooms
1 cup scallions
2 garlic cloves
1/2 cup heavy whipping cream
1/2 cup chicken gravy
1 cup all-purpose white wheat flour
2 cups milk (1% fat)
2 eggs
Chicken and mushroom crepes are a delectable and elegant dish that can be served for breakfast, brunch, or even dinner. This recipe combines tender chicken breasts with savory mushrooms and scallions, all wrapped in delicate, homemade crepes. Finished with a rich and creamy sauce, these crepes are sure to impress your family and friends.
Instructions:
Enjoy your homemade chicken and mushroom crepes! With their savory filling and delicate texture, they make a delightful meal that is both satisfying and impressive. Pair them with a fresh salad or steamed vegetables for a well-rounded dish that’s perfect for any occasion.
Chicken and mushroom crepes FAQ:
Each crepe should be cooked for about 2 minutes on the first side, or until the edges lift and the bottom is lightly browned. Flip it and cook for another 1-2 minutes. Adjust cooking time as needed based on your skillet's heat.
The chicken is done when it is no longer pink in the middle and the internal temperature reaches 165°F (75°C). Cut into the thickest part to check for doneness if you're unsure.
Yes, you can substitute all-purpose flour with alternatives like whole wheat flour or gluten-free flour, but the texture may vary slightly. Make sure to adjust the liquid if necessary.
Store leftover crepes and filling separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving.
You can substitute heavy whipping cream with half-and-half or whole milk for a lighter version, but the sauce will be less rich and may not thicken as well.
Cooking Tips:
- Use a non-stick pan to make the crepes so they cook evenly and don’t stick.
- Allow the batter to rest for at least 30 minutes before making the crepes. This helps the flour to fully hydrate and results in a better texture.
- Cook the chicken until it’s just done to avoid dryness. Overcooked chicken can become tough and chewy.
- Slice the mushrooms and scallions thinly for a more even texture and more balanced flavor in each bite.
- If the cream or gravy thickens too much while cooking, you can add a splash of milk to achieve a smoother consistency.
- Crepes can be made ahead of time and kept warm in a low oven until you are ready to fill them.
Nutrition Facts
4 ServingsCalories 470kcal
Protein 40g
Carbohydrates 36g
Fiber 1.67g
Sugar 9g
Fat 18g
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