Chicken soup
This hearty chicken soup features tender chicken, fresh vegetables, and a tangy touch from Greek yogurt and lemon juice. Perfect for warming up on chilly days, it's nutritious and comforting.
Cook time 20 min
Prep time 10 min
Ingredients:
2 tsp olive oil2 onions
3 carrots
1 tbsp fresh thyme
3 cups chicken soup
2 chicken breasts
2 cups mushrooms
1 dash salt
1 dash black pepper
1/2 cup greek yogurt
1 garlic clove
1 tbsp lemon juice
This hearty chicken soup is not only delicious but also nutritious. It's packed with vegetables, lean protein, and a hint of tanginess from the Greek yogurt and lemon juice. Whether you're looking to warm up on a chilly day or need a comforting dish to lift your spirits, this chicken soup is the perfect choice.
Instructions:
- Chop the onions finely.
- Peel and slice the carrots.
- Slice the mushrooms.
- Mince the garlic.
- Cut the chicken breasts into bite-sized pieces.
- In a large pot, heat 2 tsp of olive oil over medium heat.
- Add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, approximately 3-5 minutes.
- Add the sliced carrots and mushrooms to the pot.
- Stir in 1 tbsp of fresh thyme. Sauté for another 5 minutes until the vegetables start to soften.
- Add the diced chicken breasts to the pot. Cook until they are no longer pink on the outside, about 5 minutes.
- Pour in 3 cups of chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer.
- Season with a dash of salt and a dash of black pepper.
- Let the soup simmer, uncovered, for about 20 minutes or until the chicken and vegetables are fully cooked and tender.
- Remove the pot from heat.
- Stir in 1/2 cup of Greek yogurt until well blended. The yogurt will add a creamy texture to the soup.
- Add 1 tbsp of lemon juice to brighten the flavors.
- Taste the soup and adjust the seasoning with more salt and black pepper, if needed.
- Ladle the hot soup into bowls.
- Garnish with additional fresh thyme if desired.
- Serve the chicken soup hot and enjoy a comforting and nutritious meal.
And there you have it—a comforting bowl of homemade chicken soup that's sure to please everyone's taste buds. With its rich flavors and wholesome ingredients, it's a dish that can be enjoyed by the whole family. Feel free to make adjustments as needed and enjoy your meal!
Chicken soup FAQ:
The total cooking time for this chicken soup is just under an hour, including approximately 20 minutes of simmering after the ingredients are added.
A large pot or Dutch oven is ideal for this recipe, as it allows enough space for sautéing the vegetables and simmering the soup without overflowing.
Yes, you can use frozen chicken breasts; however, you should ensure they are fully cooked through before adding them to the soup. This may increase simmering time.
You can substitute Greek yogurt with regular yogurt or sour cream for a similar creamy texture, but it may alter the tanginess slightly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months; just reheat on the stove before serving.
Cooking Tips:
- To save time, you can use pre-cooked or rotisserie chicken instead of raw chicken breasts.
- For added depth of flavor, sauté the mushrooms separately until they are golden brown before adding them to the soup.
- Consider using homemade chicken broth for an even richer flavor.
- For a creamier soup, blend a portion of the soup with an immersion blender before adding the Greek yogurt.
- Garnish with fresh herbs like parsley or chives for an extra burst of flavor.
Nutrition Facts
4 ServingsCalories 210kcal
Protein 20g
Carbohydrates 20g
Fiber 3.26g
Sugar 12g
Fat 7g
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