Chicken tikka malasa skewers with raita
Chicken Tikka Malasa Skewers are marinated chicken pieces grilled to perfection, served with a cooling cucumber and spearmint raita. This dish delivers a rich blend of spices and refreshing flavors, ideal for gatherings or a weeknight meal.
Cook time 10 min
Prep time 200 min
Ingredients:
1 lb chicken breasts1 cup greek yogurt
2 tbsp curry paste
1 tbsp lime zest
2 tsp coriander leaves
1 tbsp olive oil
1 cucumber
2 tbsp spearmint
1 tsp ground cumin
Chicken Tikka Malasa Skewers with Raita is a delectable and aromatic dish that features tender chicken chunks marinated in a rich blend of spices and yogurt, then grilled to perfection. Paired with a refreshing cucumber and spearmint raita, this dish offers a tantalizing balance of warm, savory flavors and cooling, crisp textures, making it perfect for any occasion.
Instructions:
- Cut the chicken breasts into bite-sized cubes.
- In a large mixing bowl, combine 1 cup of Greek yogurt, 2 tbsp of curry paste, 1 tbsp of lime zest, and 2 tsp of chopped coriander leaves.
- Add the chicken pieces to the yogurt mixture, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for more flavor.
- Peel and grate the cucumber. Squeeze out as much excess water as possible by pressing it through a fine sieve or cheesecloth.
- In a medium mixing bowl, combine the grated cucumber, 1 cup of Greek yogurt, 2 tbsp of finely chopped spearmint, and 1 tsp of ground cumin.
- Stir until well mixed. Cover and refrigerate until ready to serve.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers.
- Preheat a grill or grill pan over medium-high heat. Brush the grill with 1 tbsp of olive oil to prevent sticking.
- Place the chicken skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has light grill marks.
- Remove the chicken skewers from the grill and let them rest for a couple of minutes.
- Serve the chicken tikka masala skewers hot with a side of the prepared cucumber raita.
This Chicken Tikka Malasa Skewers with Raita recipe is a delightful combination of spicy marinated chicken and a cool, refreshing yogurt dip that complements it perfectly. It’s an excellent choice for cookouts, gatherings, or a flavorful weeknight dinner. Enjoy the burst of flavors and the satisfying texture that this dish offers.
Chicken tikka malasa skewers with raita FAQ:
For the best flavor, marinate the chicken for at least 1 hour, but it’s recommended to marinate overnight if possible.
Grill the chicken skewers for about 10-15 minutes over medium-high heat, turning occasionally until they are cooked through and have light grill marks.
Yes, you can substitute Greek yogurt with regular plain yogurt, but Greek yogurt offers a thicker consistency and richer flavor.
Store leftover chicken skewers and raita in airtight containers in the refrigerator. Consume within 2-3 days for best quality.
Wooden skewers can be used, but should be soaked in water for 30 minutes prior to grilling. Alternatively, metal skewers can be used without soaking.
Cooking Tips:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For more intense flavor, marinate the chicken overnight.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Feel free to adjust the amount of curry paste based on your spice preference.
- For a thicker raita, let the cucumber sit with a pinch of salt for 10 minutes before squeezing out the moisture.
Nutrition Facts
4 ServingsCalories 210kcal
Protein 33g
Carbohydrates 7g
Fiber 0.73g
Sugar 4.16g
Fat 10g
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