Chilli shrimp pasta
Chilli Shrimp Pasta is a flavorful dish that blends tender shrimp with spicy chili peppers and fresh basil, all tossed with al dente pasta. This simple yet elegant meal highlights the heat of the chilis and the freshness of the herbs.
Cook time 15 min
Prep time 15 min
Ingredients:
12 oz pasta1/3 cup olive oil
1/2 red onion
2 red hot chili peppers
1/2 cup basil leaves
12 oz shrimps
Chilli Shrimp Pasta is a delightful dish that combines the flavors of fresh seafood with the spicy kick of chili peppers. This recipe is perfect for those who enjoy a bit of heat in their meals and appreciate the simplicity of pasta dishes. With just a few ingredients, you can create a gourmet meal that's sure to impress.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside, reserving about 1/2 cup of the pasta cooking water for later.
- While the pasta is cooking, finely chop the red onion and thinly slice the red hot chili peppers.
- Roughly chop the basil leaves.
- Heat half of the olive oil (approximately 3 tablespoons) in a large skillet over medium-high heat.
- Add the shrimps to the skillet and cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining olive oil.
- Add the finely chopped red onion and sliced chili peppers.
- Sauté over medium heat for about 3-5 minutes, until the onions are soft and the chili peppers are fragrant.
- Reduce the heat to low.
- Add the cooked pasta to the skillet with the onions and chili peppers.
- Return the shrimp to the skillet and toss everything together until well combined.
- If the pasta seems dry, add a bit of the reserved pasta cooking water, one tablespoon at a time, until you reach your desired consistency.
- Stir in the chopped basil leaves.
- Taste and adjust the seasoning with salt and pepper as needed.
- Plate the Chilli Shrimp Pasta immediately.
- Garnish with extra basil leaves or a drizzle of olive oil if desired.
Once you have prepared your Chilli Shrimp Pasta, you will have a delicious and spicy dish that balances the flavors of tender shrimp, spicy chili peppers, and fragrant basil. Pair it with a crisp white wine or a chilled glass of water with lemon to enhance the dining experience. Enjoy your meal and don't forget to experiment with the spice levels to suit your preferences!
Chilli shrimp pasta FAQ:
Cook the pasta according to the package instructions, typically for 8-12 minutes, until al dente. Check a minute or two before the recommended time to avoid overcooking.
Shrimp are done when they turn pink and opaque, usually taking 2-3 minutes per side. Avoid overcooking to prevent them from becoming tough.
Yes, you can substitute with any pasta shape you prefer, such as penne or spaghetti. Just adjust the cooking time according to the specific type.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water if needed.
You can substitute shrimp with chicken, scallops, or tofu for a vegetarian option. Adjust cooking times accordingly to ensure proper doneness.
Cooking Tips:
- Cook the pasta according to the package instructions until al dente. Save some pasta water to add to the sauce if needed.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped red onion and cook until it becomes translucent.
- Add the thinly sliced red hot chili peppers to the skillet and cook for an additional 2-3 minutes, stirring continuously to avoid burning.
- Stir in the shrimps and cook until they turn pink and opaque, usually about 3-5 minutes.
- Mix in the fresh basil leaves just before removing the skillet from heat to retain their aroma and color.
- Combine the cooked pasta with the shrimp and chili mixture, ensuring everything is well combined. Add some reserved pasta water if the dish looks too dry.
- Serve immediately and garnish with extra basil or a sprinkle of grated cheese for added flavor.
Nutrition Facts
4 ServingsCalories 390kcal
Protein 24g
Carbohydrates 70g
Fiber 3.34g
Sugar 4.13g
Fat 22g
More recipes
Jamaican spiced chicken
A flavorful Jamaican spiced chicken recipe for grilling or pan-searing.
05 May 2026Avocado basil pasta with lemon zest
Enjoy creamy avocado basil pasta with zesty lemon in minutes.
05 May 2026Homemade chili with ground beef, kidney beans and spices
Hearty homemade chili with ground beef and kidney beans.
05 May 2026Tomato and roasted capsicum pesto
A nut-free tomato and roasted capsicum pesto perfect for pasta or dips.
05 May 2026Buckwheat pasta with caramelised onion and peas
Savory buckwheat pasta with caramelized onions and peas.
05 May 2026Chicken cacciatore
A hearty chicken cacciatore with vibrant vegetables and rich tomato sauce.
05 May 2026