Chilli-spiced shrimps with lime
Chilli-spiced shrimps with lime combine fiery chili flavor and refreshing lime zest, creating a vibrant dish that's quick to prepare. Perfect for a weeknight dinner or as an appetizer, these shrimp are coated in a seasoned flour mix and finished with a zesty mint salt.
Cook time 5 min
Prep time 20 min
Ingredients:
2 tbsp all-purpose white wheat flour1 tsp chili powder
1 tsp black pepper
12 oz shrimps
2 tbsp olive oil
1 tbsp lime zest
1 tsp salt
Chilli-spiced shrimps with lime and mint salt is a delicious and easy-to-make dish that brings together the fiery kick of chili powder and the refreshing zest of lime. Perfect for a quick weeknight dinner or an impressive appetizer for your next gathering, this recipe delivers a harmonious blend of flavors that will leave your taste buds craving more.
Instructions:
This Chilli-spiced shrimp recipe is not only quick to prepare but also packed with flavorful and aromatic ingredients. The combination of chili and mint with a hint of lime elevates the taste of the shrimps, making them an irresistible treat. Serve these shrimps with a light salad or over a bed of rice for a complete meal that's sure to impress.
Chilli-spiced shrimps with lime FAQ:
Cook the shrimps for about 2-3 minutes on each side until they are golden brown and opaque in the center. Total cooking time should be approximately 4-6 minutes.
Shrimps are fully cooked when they turn pink and opaque in the center. If they curl into a C shape, they are usually done.
Yes, you can use frozen shrimps. Thaw them completely, pat them dry to remove excess moisture, and then proceed with the recipe as instructed.
You can substitute lime zest with lemon zest for a similar citrus flavor. Other alternatives include orange zest, though the taste will slightly differ.
Store any leftover shrimps in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to prevent them from becoming rubbery.
Cooking Tips:
- Ensure the shrimps are deveined and peeled for the best texture and flavor.
- Use fresh lime zest for the most vibrant and aromatic flavor.
- If you prefer a spicier kick, feel free to add more chili powder to taste.
- Avoid overcrowding the pan while cooking the shrimps to ensure they cook evenly and get a nice sear.
- Serve the shrimps immediately after cooking for the best taste and texture.
Nutrition Facts
2 ServingsCalories 190kcal
Protein 24g
Carbohydrates 16g
Fiber 1.78g
Sugar 0.35g
Fat 16g
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