Chunky dip
This chunky dip combines creamy avocados, juicy tomatoes, and spicy red hot chili peppers, accented with zesty lime juice, creating a vibrant addition to any gathering. It's perfect for serving with chips or veggies and is quick to prepare with minimal mashing for a delightful texture.
Cook time 0 min
Prep time 10 min
Ingredients:
2 avocados2 tomatoes
1/2 red onion
2 red hot chili peppers
1 tbsp lime juice
This chunky dip is a vibrant and flavorful addition to any gathering, perfect for serving with chips, veggies, or as a topping for your favorite dishes. Combining creamy avocados, juicy tomatoes, spicy red hot chili peppers, and zesty lime juice, this dip packs a punch in every bite.
Instructions:
- Avocados: Cut the avocados in half and remove the pits. Scoop the flesh out into a bowl using a spoon.
- Tomatoes: Wash the tomatoes and remove the cores. Chop them into small, bite-sized pieces.
- Red Onion: Peel and finely chop the half red onion.
- Red Hot Chili Peppers: Wash the chili peppers, cut off the stems, and finely chop them. For a milder dip, you can remove the seeds before chopping.
- Lime: Squeeze the lime to get 1 tablespoon of fresh lime juice.
- In a medium-sized mixing bowl, add the avocado chunks. Use a fork to mash the avocado slightly, leaving some chunks for texture.
- Add the chopped tomatoes, red onion, and chili peppers to the bowl with the avocados.
- Pour the lime juice over the combined ingredients. This will not only add flavor but also help prevent the avocados from browning.
- Gently mix all the ingredients together until they are evenly distributed. Be careful not to over-mix to maintain the chunkiness of the dip.
- Taste the dip and add salt and pepper to preference. You might also opt to add more lime juice or chili peppers according to your taste preference.
- Transfer the chunky dip to a serving bowl. It's best served immediately to enjoy the fresh flavors but can be stored in an airtight container in the refrigerator for up to 24 hours.
With its vibrant colors and bold flavors, this chunky dip is sure to be a hit at your next gathering. Easy to make with fresh ingredients, it's a healthy and tasty option that everyone will enjoy. Don't forget to take advantage of our handy tips to make the cooking process even smoother and more enjoyable.
Chunky dip FAQ:
You can store the chunky dip in an airtight container in the refrigerator for up to 24 hours. After that, the avocados may begin to brown and the freshness will diminish.
If you don't have lime juice, you can substitute it with lemon juice for a similar zesty flavor. Vinegar can also be used, but it will alter the taste slightly.
To make the dip milder, you can remove the seeds from the red hot chili peppers before chopping them. Alternatively, you can reduce the amount of chili peppers or use a milder pepper variety.
Hass avocados are recommended for this dip as they are creamy and have a rich flavor, which complements the other ingredients well.
It's best to prepare the chunky dip shortly before serving to enjoy its freshness. However, if you need to make it in advance, store it in an airtight container and add lime juice right before serving to help prevent browning.
Cooking Tips:
- Choose ripe avocados that yield slightly to pressure for the best creamy texture.
- To easily dice the tomatoes, remove the seeds first to prevent the dip from becoming too watery.
- Wear gloves when chopping hot chili peppers to avoid irritation, and remove the seeds if you prefer a milder spice level.
- Add the lime juice immediately after dicing the avocados to prevent them from browning.
- For a more intense flavor, let the dip sit in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 3.15g
Carbohydrates 16g
Fiber 8g
Sugar 4.64g
Fat 15g
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