Cream cheese pancakes
Cream cheese pancakes are a low-carb, gluten-free breakfast option made by blending cream cheese, eggs, and stevia. Quick and easy to cook, these delicate pancakes offer a unique twist on traditional pancakes.
Cook time 3 min
Prep time 5 min
Ingredients:
2 oz cream cheese2 eggs
1 tsp stevia leaf sweetener
1/2 tsp cinnamon
1 short spray cooking spray oil
Cream cheese pancakes are a delicious and healthy alternative to traditional pancakes. This low-carb and gluten-free recipe is perfect for those who are looking for a quick and easy breakfast or brunch option. With just a few ingredients, you can whip up these tasty pancakes in no time!
Instructions:
- Soften the cream cheese by leaving it at room temperature for about 30 minutes. Alternatively, microwave the cream cheese for about 10-15 seconds until soft.
- In a blender or food processor, combine the softened cream cheese, eggs, stevia leaf sweetener, and ground cinnamon. Blend until the mixture is smooth and well combined. The batter will be quite runny, resembling a thin pancake batter.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly coat the surface with a short spray of cooking spray oil. Ensure the surface is evenly coated but not overly greasy.
- Pour about 2-3 tablespoons of batter onto the heated skillet for each pancake. Cook for about 1-2 minutes, or until the edges start to set and bubbles begin to form on the surface.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through. These pancakes are delicate, so use a thin spatula and be gentle when flipping.
- Transfer the cooked pancakes to a plate. Repeat the cooking process with the remaining batter, lightly respraying the skillet with cooking spray oil as needed.
- Serve the cream cheese pancakes warm. They can be enjoyed on their own or with your favorite toppings such as fresh berries, a drizzle of syrup, or a sprinkle of powdered sweetener.
Cream cheese pancakes are an easy and delightful choice for anyone looking to indulge without the guilt. Packed with flavor and simple to make, these pancakes are sure to become a favorite in your household. Enjoy them hot off the griddle with your preferred toppings for a satisfying and delicious meal.
Cream cheese pancakes FAQ:
The pancakes are done when they are golden brown on both sides and the edges start to set. Bubbles will form on the surface before flipping, which indicates they are ready to turn.
Yes, you can use other sweeteners like erythritol or monk fruit if you prefer. Just keep in mind that the amount may vary based on the sweetener's level of sweetness.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them between sheets of parchment paper in a freezer-safe bag for up to 3 months.
A regular non-stick skillet or griddle works well. A pan with a diameter of 8-10 inches is ideal for cooking about 2-3 tablespoons of batter at a time.
These pancakes are delicate due to the cream cheese base. Ensure you're using a thin spatula and let them cook long enough on the first side to firm up before attempting to flip.
Cooking Tips:
- Ensure the cream cheese is at room temperature before blending to achieve a smoother batter.
- Use a blender or food processor to mix the ingredients to avoid lumps.
- Let the batter sit for a few minutes to allow it to thicken slightly for better cooking results.
- Cook on medium-low heat to prevent burning and ensure the pancakes cook through evenly.
- Use a non-stick pan and reapply cooking spray between batches for easier flipping.
Nutrition Facts
1 ServingsCalories 280kcal
Protein 18g
Carbohydrates 10g
Fiber 0.69g
Sugar 3.55g
Fat 20g
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