Campanelle with mozzarella and spinach
Campanelle with mozzarella and spinach is a comforting gluten-free pasta dish combining creamy mozzarella with fresh spinach and zesty lemon. Crunchy almonds add texture, making it perfect for cozy dinners or special occasions.
Cook time 15 min
Prep time 5 min
Ingredients:
4 cups spinach1 tsp lemon peel
16 oz gluten-free pasta
1/4 cup lemon juice
1/3 cup olive oil
3/4 cup almonds
2 garlic cloves
2 tbsp butter
16 oz mozzarella cheese
Campanelle with mozzarella and spinach is a delightful and hearty dish that pairs the creamy, rich texture of mozzarella cheese with the fresh, vibrant flavors of spinach and lemons. The addition of crunchy almonds adds a wonderful contrast, making this gluten-free pasta dish not only delicious but also incredibly satisfying. This recipe is perfect for a cozy dinner at home or to impress guests at a dinner party.
Instructions:
- Wash and dry the spinach thoroughly.
- Grate the lemon peel to get about 1 teaspoon of zest.
- Juice the lemons to get about 1/4 cup of lemon juice.
- Peel and finely chop the garlic cloves.
- If the almonds are not already toasted, spread them on a baking sheet and toast in a 350°F (175°C) oven for about 8-10 minutes, until golden and fragrant. Let cool slightly, then roughly chop.
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to package instructions until al dente.
- Reserve 1 cup of pasta cooking water, then drain the pasta.
- In a large skillet over medium heat, add the olive oil and butter.
- Once the butter has melted, add the chopped garlic and sauté until fragrant, about 1 minute.
- Add the lemon zest and sauté for another 30 seconds.
- Add the reserved pasta cooking water to the skillet and bring to a simmer.
- Add the spinach and cook until it wilts, about 2-3 minutes.
- Add the drained pasta to the skillet and toss to coat in the sauce.
- Pour in the lemon juice and continue to toss until everything is well combined.
- Tear the mozzarella cheese into bite-sized pieces and gently fold it into the pasta.
- Sprinkle the chopped toasted almonds over the top.
- Season with salt and pepper to taste.
- Transfer the pasta mixture to serving bowls.
- Drizzle with a little more olive oil if desired.
- Garnish with extra lemon zest if you like more citrus flavor.
- Serve immediately and enjoy!
Campanelle with mozzarella and spinach is a simple yet elegant dish that brings together a unique combination of flavors and textures. The creaminess of the cheese, the freshness of the spinach and lemon, and the crunch of the almonds create a harmonious dish that is both comforting and gourmet. Enjoy this delightful meal with family and friends, and savor the symphony of tastes with every bite.
Campanelle with mozzarella and spinach FAQ:
Cooking time for gluten-free pasta varies by brand, but typically ranges from 8 to 12 minutes. Always refer to the package instructions for the exact time to achieve al dente texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, reheat gently on the stove with a splash of water or olive oil.
Yes, you can substitute mozzarella with a dairy-free cheese alternative or even ricotta or feta for a different flavor. Ensure any substitute is gluten-free if required.
You can substitute almonds with other nuts like walnuts or pine nuts, or use seeds like sunflower seeds for a similar crunch. Adjust quantities to taste.
To make this dish vegan, omit the mozzarella and butter, and substitute with a plant-based cheese and olive oil instead. Ensure all other ingredients are vegan-friendly.
Cooking Tips:
- Use fresh spinach for the best flavor and nutritional value. If fresh spinach isn't available, frozen spinach can be a substitute, but make sure to thaw and drain it well.
- Toast the almonds before adding them to the dish to enhance their flavor and add an extra layer of texture.
- Be sure to zest the lemon before juicing it to get the required lemon peel and juice for the recipe.
- If gluten-free pasta is not a dietary requirement, you can substitute it with regular pasta of your choice.
- Do not overcook the pasta; it should be al dente to provide the perfect texture for this dish.
- Add the spinach towards the end of cooking to retain its bright green color and fresh flavor.
Nutrition Facts
6 ServingsCalories 460kcal
Protein 27g
Carbohydrates 36g
Fiber 2.91g
Sugar 1.82g
Fat 36g
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