Cucumber avocado caprese salad with mozzarella
This Cucumber Avocado Caprese Salad features crisp cucumber, juicy cherry tomatoes, creamy avocado, and mozzarella cheese, all dressed with a simple olive oil and vinegar mix. It's a refreshing twist on the classic Caprese salad, perfect for a light meal or side dish.
Cook time 0 min
Prep time 12 min
Ingredients:
1 cucumber15 cherry tomatoes
1/2 avocado
1/2 tbsp basil
1/2 cup low moisture mozzarella cheese
1 tbsp vinegar
1 tbsp olive oil
1 tsp garlic powder
1 dash salt
1 dash black pepper
This Cucumber Avocado Caprese Salad with Mozzarella is a refreshing and delicious twist on the classic Caprese salad. Combining crisp cucumber, juicy cherry tomatoes, creamy avocado, and low moisture mozzarella cheese, this salad is perfect for a light lunch or a side dish. The flavors are enhanced with fresh basil, olive oil, and a splash of vinegar, making it both healthy and satisfying.
Instructions:
- Wash the cucumber and cherry tomatoes thoroughly.
- Slice the cucumber into thin rounds. If the cucumber has a thick skin, you may peel it before slicing.
- Slice the cherry tomatoes.
- Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado.
- In a large bowl, combine the cucumber slices, cherry tomato, and avocado.
- Add the low-moisture mozzarella cheese to the bowl. If you're using mozzarella balls, you can leave them whole or halve them, depending on your preference.
- Finely chop the fresh basil and sprinkle it over the salad mixture.
- In a small bowl or a jar, add 1 tablespoon of vinegar, 1 tablespoon of olive oil, and 1 teaspoon of garlic powder.
- Whisk the ingredients together until they are well combined. If using a jar, you can seal the lid and shake it vigorously.
- Pour the prepared dressing over the salad mixture in the large bowl.
- Toss everything gently with a spoon or salad tongs to ensure even distribution of the dressing.
- Add a dash of salt and a dash of black pepper to taste. Adjust the seasoning as needed.
- Transfer the salad to a serving bowl or plate.
- Garnish with an extra sprinkle of fresh basil if desired.
- Serve immediately for the freshest taste. This salad is a delicious, refreshing dish perfect for a light lunch or a side salad for your main meals.
Your Cucumber Avocado Caprese Salad with Mozzarella is now ready to be enjoyed. This versatile dish can be served as a stand-alone meal or as a side to your favorite main course. The combination of fresh vegetables, creamy avocado, and flavorful mozzarella will make this a new favorite in your recipe collection. Enjoy!
Cucumber avocado caprese salad with mozzarella FAQ:
Select an avocado that yields slightly to gentle pressure but isn’t too soft. It should have a darker skin but not be completely brown. If it’s hard, it’s not ripe yet.
While the salad can be prepped in advance, it's best to assemble and dress it just before serving to prevent the avocado from browning and the vegetables from becoming soggy.
You can substitute mozzarella with feta cheese for a tangier flavor or use a dairy-free cheese alternative if you're looking for a vegan option.
Store any leftover salad in an airtight container in the refrigerator. It's best consumed within a day to maintain freshness, especially due to the avocado.
You can add a pinch of red pepper flakes or a dash of hot sauce to the dressing for some heat. Adjust according to your spice preference.
Cooking Tips:
- Use a mandoline slicer to get evenly thin cucumber slices.
- Choose ripe but firm avocado to ensure it holds its shape in the salad.
- Freshly ground black pepper will enhance the flavors even more.
- Let the salad rest for 10-15 minutes after mixing for the flavors to meld together.
- If you have it, use fresh basil leaves instead of dried for a more vibrant taste.
Nutrition Facts
1 ServingsCalories 460kcal
Protein 22g
Carbohydrates 36g
Fiber 12g
Sugar 14g
Fat 44g
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